Bourbon Peach Roasted Salmon
Bourbon Peach Roasted Salmon is a captivating dish that brings together the deep, rich flavors of bourbon and the sweet, succulent taste of ripe peaches. This easy-to-prepare recipe makes for an impressive dinner, whether you’re hosting a special occasion or enjoying a cozy family meal. The salmon fillets are marinated in a delightful peach glaze, then roasted to perfection, resulting in tender, juicy fish complemented by caramelized peaches. Every bite is filled with flavor and aroma that will have everyone at the table asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- ¼ cup bourbon
- 4 salmon fillets (1½ pounds)
- 2 medium peaches
- Olive oil
- Soy sauce
- Apple cider vinegar
- Dijon mustard
- Garlic
- Salt
- Black pepper
- Red pepper flakes
Instructions
- In a mixing bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Reserve half of this marinade.
- Place salmon fillets in a resealable bag with the remaining marinade. Seal and refrigerate for at least 30 minutes.
- Preheat oven to 375°F.
- Heat an oven-safe skillet over medium-high heat with olive oil. Sear salmon fillets skin-side up for 2-3 minutes until golden brown.
- Flip the fillets skin-side down and add sliced peaches to the skillet. Sear for another 2-3 minutes.
- Pour reserved marinade over salmon and peaches. Transfer skillet to the oven and bake for 12-15 minutes until salmon reaches an internal temperature of 145°F.
- Serve immediately.
Nutrition
- Serving Size: 1 salmon fillet (approx. 6 oz)
- Calories: 348
- Sugar: 21g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 59mg
Find it online: https://yummycookbase.com/bourbon-peach-roasted-salmon/