Boston Cream Pie Croissants
Indulge in the heavenly taste of Boston Cream Pie Croissants, a delightful fusion of flaky pastry and creamy filling, all topped with a rich chocolate glaze. These elegant treats are perfect for brunch gatherings or as a show-stopping dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package pre-made croissant dough (8 croissants)
- 1 (3.4 oz) box vanilla pudding mix (instant)
- 1 cup whole milk
- 1 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C) for even baking.
- Unroll the croissant dough and cut it into triangles as instructed on the package.
- In a bowl, whisk together the vanilla pudding mix and milk until thickened, about 2 minutes. Fold in powdered sugar until smooth.
- Place a tablespoon of pastry cream at the wider end of each triangle and roll tightly from base to tip.
- Bake on a parchment-lined baking sheet for 12-15 minutes or until golden brown.
- For the glaze, heat heavy cream in a saucepan until boiling; stir in cocoa powder until smooth.
- Once cooled slightly, dip the tops of croissants into the chocolate glaze and let set.
Nutrition
- Serving Size: 1 croissant
- Calories: 233
- Sugar: 14g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummycookbase.com/boston-cream-pie-croissants/