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Blueberry Lemon Hand Pies

Blueberry Lemon Hand Pies

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Indulge in the delightful flavors of Blueberry Lemon Hand Pies, a quick and easy dessert that will impress your family and friends. In just 30 minutes, you can create these flaky pastries filled with sweet blueberry filling and zesty lemon glaze. Perfect for any occasion, whether it’s a backyard picnic, brunch gathering, or a casual sweet treat at home, these hand pies are portable and visually appealing. Their bright glaze adds an extra touch that is sure to catch the eye and satisfy the palate. Enjoy them warm or at room temperature for a delightful dessert experience.

Ingredients

Scale
  • 2 boxes refrigerated pie crust (14.1 oz each)
  • 1 can blueberry pie filling (21 oz)
  • 1 lemon (zested)
  • 1 egg (separated)
  • 2 1/2 cups powdered sugar
  • 1/4 cup lemon juice

Instructions

  1. Preheat oven to 425°F.
  2. In a bowl, combine blueberry pie filling with lemon zest.
  3. Unroll pie crusts and cut out circles using a biscuit cutter.
  4. Fill each circle with blueberry mixture, seal edges with egg yolk, and poke holes on top.
  5. Brush tops with egg white before baking on a parchment-lined sheet for about 15 minutes until golden.
  6. Whisk together powdered sugar and lemon juice for the glaze and dip warm hand pies to coat.

Nutrition