Black Bean Sweet Potato Tacos
Looking for a delicious and satisfying vegetarian meal? Try this Black Bean Sweet Potato Tacos Recipe! These vibrant tacos are a delightful blend of roasted sweet potatoes, spiced vegetables, and hearty black beans, all drizzled with a zesty honey-lime cilantro sauce. Perfect for any occasion—from a casual weeknight dinner to a festive gathering—this recipe is sure to impress even the most discerning taco lovers. Customize your tacos with fresh toppings like guacamole, salsa, or sour cream for an extra burst of flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4 (approximately two tacos per serving) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes (about 6 cups), cubed
- 14.5 ounces black beans, rinsed and drained
- 1 cup red bell pepper, chopped
- 1 ½ cups green bell pepper, chopped
- 3 tablespoons honey
- 3 tablespoons lime juice
- Corn or flour tortillas
Instructions
- Preheat the oven to 425°F and grease a baking sheet.
- Toss cubed sweet potatoes with olive oil and spices; roast for 20 minutes.
- Add chopped peppers to the sweet potatoes and roast for another 20 minutes.
- Mix honey, lime juice, and cilantro in a bowl while vegetables roast.
- Combine roasted veggies with black beans and corn; drizzle with honey-lime sauce.
- Return to oven for an additional 10-15 minutes until everything is heated through.
- Serve warm in tortillas with your favorite toppings.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://yummycookbase.com/black-bean-sweet-potato-tacos-recipe/