Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful flavors of Biscoff Cookie Butter Cinnamon Rolls, a perfect blend of gooey warmth and spiced sweetness. These rolls feature rich cinnamon and the unique taste of Biscoff spread, making them an irresistible treat for any occasion—whether it’s a cozy breakfast or a sweet dessert after dinner. With just a few simple ingredients and easy preparation steps, you can enjoy these decadent rolls in no time. Each bite promises a burst of flavor that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat the oven according to package instructions.
- Unroll the refrigerated cinnamon rolls on a clean surface and spread a generous layer of Biscoff cookie butter over them.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Carefully re-roll the dough into a spiral shape and place each roll in a baking dish with space between them.
- Bake for 15-20 minutes until golden brown.
- While baking, prepare the glaze by whisking remaining Biscoff cookie butter with milk until smooth.
- Once baked, drizzle the glaze generously over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 290
- Sugar: 10g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg