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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the delightful Best Swirled Pumpkin Cream Cheese Muffins, a perfect blend of moist pumpkin muffins and rich cream cheese swirls. These muffins are not just a treat; they embody the essence of fall with their warm spices and creamy texture, making them ideal for breakfast, snacks, or dessert. In just 30 minutes, you can whip up a batch that will impress family and friends alike. With each bite, experience the sweet harmony of pumpkin flavor beautifully complemented by a luscious cream cheese topping.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F and line your muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
  3. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, and mix until smooth. Beat in eggs, then add vegetable oil and vanilla extract.
  4. Gradually stir in the dry mixture until just combined. Fill muffin tins about 3/4 full with batter.
  5. In another bowl, beat cream cheese until smooth. Mix in sugar, egg yolk, and vanilla extract.
  6. Spoon the cream cheese mixture on top of each muffin batter and swirl gently with a toothpick.
  7. Bake for 18 to 20 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://yummycookbase.com/best-swirled-pumpkin-cream-cheese-muffins-2/