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Best Pasta Fagioli Soup Recipe

Best Pasta Fagioli Soup Recipe
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Indulge in the comforting warmth of this Best Pasta Fagioli Soup Recipe, a heartwarming Italian classic that effortlessly combines nutritious beans, vibrant vegetables, and tender pasta. Perfect for cozy weeknight dinners or family gatherings, this savory soup is not only budget-friendly but also incredibly easy to make, ensuring it becomes a staple in your kitchen. With its flexible ingredient list, you can customize each bowl to match your family’s preferences, making it both satisfying and versatile. This delightful dish brings flavors together in one pot, making it ideal for meal prep or a quick dinner solution. Enjoy the rich taste and wholesome goodness with every spoonful!

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, quartered and sliced
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 1 can (15 oz) tomato sauce
  • 1 dried bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes (optional)
  • 4 cups low sodium vegetable broth
  • 1 cup water
  • 1 cup dry ditalini pasta

Instructions

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Sauté 1 diced onion, 3 minced garlic cloves, and 2 quartered sliced carrots until soft (about 5–6 minutes).
  3. Stir in 1 can rinsed cannellini beans, 1 can tomato sauce, 1 bay leaf, 1 teaspoon dried basil, 1 teaspoon dried parsley, ½ teaspoon dried oregano, ¼ teaspoon black pepper, and optional red pepper flakes.
  4. Pour in 4 cups low-sodium vegetable broth and 1 cup water; bring to a boil.
  5. Add 1 cup dry ditalini pasta; reduce heat to simmer and cook until al dente (about 6–7 minutes). Remember to remove the bay leaf before serving.

Nutrition

Find it online: https://yummycookbase.com/best-pasta-fagioli-soup-recipe/