Enjoy a delicious twist on classic flavors with our Best Honey Mustard Chicken Salad – perfect for quick meals! Try it today!
Author:Cecelia
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:Serves 4
Category:Salad
Method:Skillet/Cooking
Cuisine:American
Ingredients
Scale
1/3 cup honey
3 tablespoons whole grain mustard
2 tablespoons smooth dijon mustard
2 tablespoons olive oil
1–2 tablespoons apple cider vinegar
1 teaspoon minced garlic
A pinch of salt for seasoning
4 boneless, skinless chicken thighs
4 cups of cleaned romaine lettuce leaves
1 cup grape tomatoes, halved
1 large avocado, sliced
1/4 cup corn kernels
1/4 red onion, thinly sliced
Instructions
In a mixing bowl, whisk together honey, whole grain mustard, dijon mustard, olive oil, apple cider vinegar, minced garlic, and salt until fully combined.
Heat a skillet over medium heat. Season the chicken thighs with salt. Cook for about 6-7 minutes per side or until cooked through and golden brown. Remove from heat and let rest before slicing.
In a large serving bowl, layer romaine lettuce, followed by sliced chicken, grape tomatoes, avocado slices, corn kernels, and red onion.
Drizzle prepared honey mustard dressing over the salad and toss gently to combine all ingredients.
Serve immediately or chill in the refrigerator for about 10 minutes before serving.