Banana & Nutella Frozen Yogurt Bark

Experience a delightful crunch with Banana & Nutella Frozen Yogurt Bark on a graham cracker base! This frozen treat is perfect for warm days, movie nights, or as a sweet snack for kids and adults alike. The combination of creamy yogurt, sweet bananas, and rich Nutella creates a unique flavor experience that is both refreshing and indulgent. Plus, it’s easy to make and can be customized to suit your taste!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 20 minutes of prep time, this recipe is simple to whip up, making it perfect for busy days.
  • Delicious Flavor Combination: The blend of Greek yogurt, Nutella, and fresh bananas creates a mouthwatering contrast that satisfies cravings.
  • Healthy Indulgence: Enjoy a guilt-free dessert with nutritious ingredients like Greek yogurt and fresh fruit!
  • Customizable: Feel free to mix in your favorite nuts or fruits to personalize your yogurt bark.
  • Great for Sharing: This recipe serves 8, making it ideal for gatherings or family snacks.

Tools and Preparation

Before diving into the deliciousness of Banana & Nutella Frozen Yogurt Bark, gather your tools. Having everything ready will make the process smooth.

Essential Tools and Equipment

  • Mixing bowls
  • Baking tray
  • Parchment paper
  • Spatula
  • Knife

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without spills.
  • Baking tray: Provides the right surface area for freezing your yogurt bark evenly.
  • Parchment paper: Prevents sticking and makes it easy to remove the bark once set.
Banana

Ingredients

For the Yogurt Bark

  • 2 cups Greek yogurt
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 ripe bananas, sliced
  • 1/2 cup Nutella, slightly warmed for easy drizzling
  • A pinch of sea salt (optional)

For the Base

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted unsalted butter
  • 1/2 cup of nuts (optional)

How to Make Banana & Nutella Frozen Yogurt Bark

Step 1: Prepare the Graham Cracker Base

Start by preparing the graham cracker base. In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.

Step 2: Line Your Tray

Line a baking tray with parchment paper, ensuring it covers the sides as well.

Step 3: Form the Base

Press the graham cracker mixture firmly onto the bottom of the lined tray to form an even base.

Step 4: Mix the Yogurt Mixture

In another mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and well combined.

Step 5: Spread the Yogurt Mixture

Spread the yogurt mixture evenly over the graham cracker base.

Step 6: Add Bananas

Evenly distribute the sliced bananas over the yogurt layer.

Step 7: Drizzle Nutella

Drizzle the slightly warmed Nutella over the yogurt and bananas. Use a knife or spatula to create swirls.

Step 8: Season with Sea Salt

If desired, sprinkle a pinch of sea salt over the top for a contrast in flavors.

Step 9: Freeze

Place the tray in the freezer and allow the yogurt bark to set for at least 4 hours or until firm.

Step 10: Break into Pieces

Once set, remove from freezer and break into desired-sized pieces using your hands or a knife.

Step 11: Serve and Enjoy

Serve immediately and enjoy this delightful fusion of flavors!

How to Serve Banana & Nutella Frozen Yogurt Bark

Banana & Nutella Frozen Yogurt Bark is a versatile treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

As a Quick Snack

  • Easy to grab and go, perfect for busy days when you need a quick energy boost.

With Fresh Fruit

  • Pair the bark with seasonal fruits like strawberries or blueberries for added freshness and flavor.

Crumbled Over Ice Cream

  • Break the bark into small pieces and sprinkle it over a scoop of vanilla or chocolate ice cream for a delightful crunch.

In Smoothie Bowls

  • Chop the bark into chunks and add them on top of smoothie bowls for extra texture and sweetness.

With Nut Butter

  • Serve alongside almond or peanut butter for dipping, adding a rich, nutty flavor contrast.

How to Perfect Banana & Nutella Frozen Yogurt Bark

To ensure your Banana & Nutella Frozen Yogurt Bark turns out perfectly every time, follow these handy tips.

  • Choose ripe bananas: The riper the bananas, the sweeter they will be, enhancing the overall flavor of your yogurt bark.
  • Warm Nutella gently: Slightly warming the Nutella makes it easier to drizzle and creates beautiful swirls.
  • Use parchment paper: Lining your tray with parchment paper helps with easy removal of the bark once it’s set.
  • Press firmly: When forming the graham cracker base, press down firmly to create a sturdy layer that holds up well.
  • Experiment with toppings: Feel free to add other toppings like shredded coconut or mini chocolate chips for extra flavor.

Best Side Dishes for Banana & Nutella Frozen Yogurt Bark

Banana & Nutella Frozen Yogurt Bark pairs wonderfully with various side dishes. Here are some ideas to complement this sweet treat.

  1. Fresh Fruit Salad: A mix of colorful fruits adds a refreshing balance to the sweetness of the bark.
  2. Granola: Crunchy granola brings texture and additional flavors that work well with yogurt-based desserts.
  3. Nutty Trail Mix: A blend of nuts and dried fruits provides a protein-packed snack option that contrasts nicely with the yogurt bark.
  4. Cheese Platter: Include mild cheeses like mozzarella or ricotta for a creamy counterpart to the sweetness.
  5. Oatmeal Cookies: Soft oatmeal cookies can serve as an indulgent side that enhances the dessert experience.
  6. Chia Seed Pudding: A light chia seed pudding offers health benefits and pairs well with sweet flavors.

Common Mistakes to Avoid

Making Banana & Nutella Frozen Yogurt Bark can be fun, but there are some common pitfalls to watch out for.

  • Not using ripe bananas – Using unripe bananas can lead to a less sweet and flavorful bark. Make sure your bananas are ripe for the best taste and texture.
  • Skipping the parchment paper – Failing to line your tray with parchment paper can make it difficult to remove the bark later. Always line the tray to ensure easy removal after freezing.
  • Overheating the Nutella – Heating Nutella too much can cause it to become too runny, making it difficult to drizzle. Warm it just enough for easy drizzling without compromising its texture.
  • Not letting it freeze long enough – If you don’t freeze the bark for at least 4 hours, it won’t set properly. Be patient and allow adequate freezing time for perfect results.
  • Ignoring customization options – Sticking strictly to the recipe can limit your creativity. Feel free to add different fruits or nuts according to your preference for a unique twist.
Banana

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Place parchment paper between layers if stacking pieces.

Freezing Banana & Nutella Frozen Yogurt Bark

  • Freeze in a single layer on a baking sheet before transferring to an airtight container.
  • It can be frozen for up to 2 months.

Reheating Banana & Nutella Frozen Yogurt Bark

  • Oven – Preheat oven to low heat (around 200°F) and warm briefly if needed.
  • Microwave – Heat in short intervals (10-15 seconds) until slightly softened.
  • Stovetop – Place in a pan over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions related to Banana & Nutella Frozen Yogurt Bark:

How do I customize Banana & Nutella Frozen Yogurt Bark?

You can add different fruits like strawberries or blueberries, or mix in other toppings such as granola or seeds for extra crunch.

Can I use non-dairy yogurt?

Yes! Dairy-free yogurt works well and provides a similar texture and flavor profile.

How long does Banana & Nutella Frozen Yogurt Bark last?

When stored properly, it can last up to 3 days in the refrigerator or up to 2 months in the freezer.

What can I substitute for honey?

Maple syrup or agave nectar are great alternatives if you want a different sweetener option.

Is this recipe healthy?

Yes! This recipe offers a delicious way to enjoy frozen treats while being rich in protein and lower in added sugars compared to traditional desserts.

Final Thoughts

Banana & Nutella Frozen Yogurt Bark is not only easy to make but also versatile. Its delightful combination of flavors makes it perfect as a snack or dessert. Customize it with your favorite fruits or nuts and enjoy this refreshing treat that suits any occasion!

Print

Banana & Nutella Frozen Yogurt Bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy, crunchy delight of Banana & Nutella Frozen Yogurt Bark—a perfect frozen treat for any occasion. This easy-to-make dessert features a graham cracker base topped with rich Greek yogurt, sweet bananas, and a drizzle of warm Nutella, making it an irresistible choice for warm days or movie nights. Not only is this dessert delicious, but it’s also customizable; mix in your favorite nuts or fruits to create your own unique flavor combinations.

  • Author: Cecelia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Makes approximately 8 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Ingredients

Scale
  • 2 cups Greek yogurt
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 ripe bananas, sliced
  • 1/2 cup Nutella, warmed
  • 1.5 cups graham cracker crumbs
  • 1/3 cup melted unsalted butter

Instructions

  1. In a mixing bowl, combine graham cracker crumbs and melted butter until sandy.
  2. Line a baking tray with parchment paper.
  3. Press the graham mixture into the tray to create an even base.
  4. In another bowl, mix Greek yogurt, honey, and vanilla until smooth.
  5. Spread the yogurt mixture over the graham base.
  6. Top with sliced bananas and drizzle with warmed Nutella.
  7. Optional: Sprinkle a pinch of sea salt on top.
  8. Freeze for at least 4 hours until set.
  9. Break into pieces and serve.

Nutrition

  • Serving Size: 1 piece (approximately 70g)
  • Calories: 191
  • Sugar: 12g
  • Sodium: 55mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star