Banana Bread Cookies
Indulge in the delightful world of Banana Bread Cookies, where the comforting flavors of ripe bananas meet the softness of chewy cookies. These treats are a perfect blend of sweetness and warmth, making them ideal for breakfast, snacks, or dessert. With a straightforward preparation process and customizable options to suit your taste, these cookies are sure to become a beloved family favorite. Whether enjoyed with a glass of milk or crumbled over yogurt, each bite brings joy and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: ½ cup chocolate chips or chopped walnuts/pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed. Fold in any optional mix-ins if desired.
- Drop spoonfuls of dough onto the prepared baking sheet with space between each.
- Bake for 10–12 minutes until edges are golden and centers are set.
- Cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yummycookbase.com/banana-bread-cookies/