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Baked Zucchini Recipe

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Enjoy a delicious and healthy twist on your vegetable side dishes with this Baked Zucchini Recipe. Perfect for any occasion, these crispy, cheesy zucchini wedges are not only quick to prepare but also bursting with flavor. With a golden, crunchy topping made from Panko breadcrumbs and Parmesan cheese, this dish is a delightful way to incorporate fresh veggies into your meals. Whether served alongside grilled chicken, tossed in salads, or as a tasty snack with your favorite dips, baked zucchini is sure to please everyone at the table.

Ingredients

Scale
  • 3 whole zucchini
  • 2 tablespoons olive oil
  • 3 tablespoons Panko breadcrumbs
  • 1/3 cup Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and trim the ends of the zucchini, then cut each in half lengthwise before slicing into 2-3 long wedges (about ¾-inch thick).
  3. In a large bowl, toss the zucchini wedges with olive oil, salt, and pepper until evenly coated. Lay them skin-side down on the baking sheet.
  4. In a separate bowl, mix Panko breadcrumbs, Parmesan cheese, and garlic powder. Sprinkle this mixture generously over the zucchini.
  5. Roast in the preheated oven for 18-22 minutes until tender and golden brown.

Nutrition

Find it online: https://yummycookbase.com/baked-zuchini-recipe/