Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delectable dessert that artfully combines the sweet caramelization of ripe pears with the tartness of fresh berries, the crunch of walnuts, and the creamy richness of blue cheese. This dish is not only visually stunning but also incredibly easy to prepare, making it perfect for casual family dinners or elegant gatherings. The harmonious blend of flavors and textures ensures each bite is a delightful experience. Drizzled with honey for added sweetness, this dessert offers a guilt-free indulgence packed with nutritious ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears, halved and cored
- 1 tablespoon melted butter
- ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
- ½ cup walnuts, roughly chopped
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
- Fresh thyme sprigs (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the halved pears cut-side up on the baking sheet and brush them with melted butter.
- Bake for 15-20 minutes until tender but firm.
- Remove from the oven and add toppings: sprinkle with berries, then crumbled blue cheese, walnuts, and drizzle with honey.
- Garnish with thyme if desired and serve warm or at room temperature.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg