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Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches
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Baked Italian Grinder Sandwiches are a delightful twist on the classic hoagie, featuring layers of savory turkey and chicken, melty provolone and mozzarella cheeses, and a zesty blend of seasonings. These sandwiches are baked to perfection in golden-brown rolls, making them an irresistible option for lunch or casual gatherings. With the perfect balance of crispy and gooey textures, these sandwiches promise to satisfy every palate. Customize with your favorite veggies for added crunch and freshness, and serve them at your next event for a crowd-pleasing dish that guarantees second helpings.

Ingredients

  • Italian sub rolls
  • Unsalted butter
  • Garlic powder
  • Onion powder
  • Dried oregano
  • Dried basil
  • Red pepper flakes
  • Turkey slices
  • Chicken slices
  • Mozzarella cheese
  • Provolone cheese
  • Parmesan cheese
  • Roasted red peppers
  • Black olives
  • Banana peppers

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian sub rolls in half lengthwise, keeping them attached at the bottom.
  3. Arrange the rolls cut side up on a baking sheet.
  4. In a small bowl, melt the butter and mix in garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper.
  5. Brush the seasoned butter generously over both halves of each roll.
  6. Layer turkey slices on the bottom half of each roll followed by chicken slices and then mozzarella and provolone cheese.
  7. Top with roasted red peppers, black olives, banana peppers, and fresh basil leaves.
  8. Bake for 10–12 minutes until the cheese is melted and bread is crispy.
  9. Let cool slightly before slicing into portions and serving warm.

Nutrition

Find it online: https://yummycookbase.com/baked-italian-grinder-sandwiches/