Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a deliciously crispy and cheesy snack that transforms healthy broccoli into a fun, flavorful treat. Perfect as an appetizer for parties or a delightful side dish, these balls are packed with rich cheddar and Parmesan cheese, making them irresistible to both kids and adults. Baking instead of frying keeps them lighter without sacrificing taste. Enjoy them warm with your favorite dipping sauce, or serve alongside a fresh salad for a complete meal. This easy recipe allows you to whip up a batch in no time, ensuring you can indulge in these cheesy bites any day of the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- Garlic powder, onion powder, salt, and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and steam the broccoli until tender-crisp (3-5 minutes). Allow it to cool and finely chop.
- In a large mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll the mixture into 1-inch balls and place them on a greased or parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes.
- Let cool slightly before serving with marinara or ranch dip.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://yummycookbase.com/baked-broccoli-cheese-balls/