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Apple Spice Cake

Apple Spice Cake Recipe
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Indulge in the cozy flavors of fall with this Apple Spice Cake Recipe, a delightful treat that combines the sweetness of fresh apples with warm spices like cinnamon and ginger. This moist cake is perfect for gatherings or as a comforting afternoon snack. It’s topped with a simple cinnamon glaze that adds an extra layer of flavor, making it a memorable addition to any occasion. Easy to make and full of heartwarming taste, this apple spice cake will surely become a family favorite.

Ingredients

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  • 1 cup (226 g) unsalted butter, room temperature
  • 1/2 cup (100 g) granulated sugar
  • 1/2 cup (100 g) light brown sugar, packed
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups (250 g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup apple cider
  • 1/3 cup fresh apple, peeled and grated

Instructions

  1. 1. Preheat your oven to 325°F and line a 9 x 5 loaf pan with parchment paper.
  2. 2. In a stand mixer, cream together room temperature butter, granulated sugar, and light brown sugar until fluffy.
  3. 3. Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
  4. 4. In a separate bowl, whisk together flour, baking powder, salt, cinnamon, ginger, and nutmeg.
  5. 5. Gradually add the dry mixture to the wet mixture while alternating with apple cider.
  6. 6. Gently fold in the grated apples until just combined.
  7. 7. Pour batter into prepared loaf pan and bake for 55 to 60 minutes or until a toothpick comes out clean.
  8. 8. Cool in the pan for 15 minutes then transfer to a wire rack to cool completely before glazing.

Nutrition

Find it online: https://yummycookbase.com/apple-spice-cake-recipe/