Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful fall treat that captures the essence of classic apple pie in a fun and shareable dip. This creamy dessert, paired with crunchy cinnamon-sugar tortilla chips, is perfect for cozy gatherings, holiday celebrations, or simply enjoying at home. With its warm spices and sweet apple flavors, this dish is sure to be a crowd-pleaser. Best of all, it comes together in just 15 minutes, making it an easy option that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- Non-stick cooking spray
Instructions
- In a mixing bowl, toss the chopped apples with lemon juice.
- In a non-stick skillet over medium heat, combine apples, brown sugar, granulated sugar, cinnamon, water, and cornstarch. Cook for 10-15 minutes until tender.
- Preheat the oven to 350°F (175°C). Cut tortillas into triangles and arrange on a baking sheet. Lightly spray with cooking spray.
- Mix granulated sugar and cinnamon in a bowl and sprinkle over tortilla triangles.
- Bake for 10-12 minutes until golden brown and crispy.
- Serve warm apple pie dip alongside the crispy chips for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg