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Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
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Apple Pie Cinnamon Rolls are a delightful fusion of two beloved treats, combining the warm, fluffy texture of cinnamon rolls with the sweet and spiced flavors of classic apple pie. Perfect for breakfast, brunch, or dessert, these rolls are sure to impress family and friends. With a gooey apple filling and a sweet icing drizzle, they create a cozy atmosphere at any gathering. Easy to make with store-bought cinnamon rolls, this recipe allows you to enjoy a comforting dessert without the fuss.

Ingredients

Scale
  • 2 packs Pillsbury Grands cinnamon rolls (5 count)
  • 4 large apples (2 Honeycrisp and 2 Granny Smith)
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1/4 cup melted butter (divided)
  • 2 tbsp cornstarch (dissolved in water)
  • 5 tbsp butter (for streusel topping)
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar (for streusel topping)
  • 1/4 cup melted butter (for icing)
  • 1 cup powdered sugar
  • 2 tbsp milk

Instructions

  1. Preheat your oven to 400°F and grease a muffin tin with softened butter.
  2. Press each cinnamon roll into the muffin cups, forming a cavity for the filling.
  3. In a bowl, mix diced apples with brown sugar, cinnamon, lemon juice, melted butter, and cornstarch mixture. Heat until syrup thickens.
  4. Fill each roll cavity with the apple mixture using a slotted spoon.
  5. Prepare the streusel by mixing all ingredients until crumbly and sprinkle on top of each roll.
  6. Bake for about 15 minutes; cover loosely with foil for the first five minutes.
  7. Whisk together icing ingredients and drizzle over cooled rolls before serving.

Nutrition

Find it online: https://yummycookbase.com/apple-pie-cinnamon-rolls/