Apple Mille Feuille with Vanilla Custard (gluten-free)
Apple Mille Feuille with Vanilla Custard (gluten-free) is an elegant and indulgent dessert that layers delicate slices of sweet apple with velvety vanilla custard, creating a visually stunning and delicious treat. This gluten-free delight is perfect for any occasion, whether it’s a fancy dinner party or a cozy afternoon snack. With its harmonious blend of flavors and textures, this dessert is sure to impress your guests while accommodating those with dietary restrictions. Easy to prepare and versatile in serving options, the Apple Mille Feuille will become a cherished recipe in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 150 g granulated sugar (for syrup)
- 1 tsp salt
- 4 egg yolks
- 600 ml milk (whole or plant-based)
- 2 tbsp cornstarch
- 2 tsp vanilla bean paste
Instructions
- Prepare the apples by washing, peeling, coring, and slicing them thinly. Toss slices in a mixture of sugar and salt.
- In a saucepan, combine water and 150 g sugar over medium heat; simmer until dissolved to make the syrup. Let cool.
- In a bowl, whisk egg yolks with sugar until creamy. Add cornstarch and mix well.
- Heat milk until just below boiling point; gradually whisk into the egg mixture to prevent curdling. Return to low heat until thickened.
- Layer apple slices in a baking mold, drizzle with syrup, add custard, and repeat layers finishing with custard on top.
- Bake at 180°C (350°F) for about 80 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 200
- Sugar: 18g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 95mg