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Apple Crumb Cake with Cinnamon Apple Drizzle

Apple Crumb Cake with Cinnamon Apple Drizzle
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Indulge in the comforting warmth of Apple Crumb Cake with Cinnamon Apple Drizzle, a delightful dessert that perfectly marries sweet, tender apples with a crunchy, crumbly topping. This cake is an ideal choice for any gathering—be it a cozy family brunch or a festive holiday celebration. The highlight of this recipe is the luscious cinnamon apple drizzle that adds a touch of elegance and rich flavor to each slice. With its moist texture and inviting aroma, this cake is sure to impress your friends and family while being simple enough for bakers of all skill levels.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream or Greek yogurt
  • 2 cups peeled, diced apples
  • ½ cup brown sugar
  • ½ cup flour
  • 1 tsp cinnamon
  • ¼ cup cold butter, cubed
  • 1 apple, peeled and finely diced
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • ½ tsp cinnamon
  • ¼ cup water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter with sugar until fluffy. Add eggs one at a time along with vanilla and sour cream.
  4. Gradually combine dry ingredients with wet ingredients and fold in diced apples.
  5. Pour batter into the pan and sprinkle crumb topping made from brown sugar, flour, cinnamon, and cold butter over it.
  6. Bake for 40–45 minutes until a toothpick comes out clean.
  7. For the drizzle, cook diced apple with butter, brown sugar, cinnamon, and water until soft; drizzle over cooled cake before serving.

Nutrition

Find it online: https://yummycookbase.com/apple-crumb-cake-with-cinnamon-apple-drizzle/