Apple Cider Snickerdoodle Cookies
Warm Apple Cider Snickerdoodle Cookies are a delightful treat perfect for embracing the cozy essence of fall. These soft, chewy cookies are infused with the sweet, spiced flavor of apple cider and a blend of aromatic spices like cinnamon and nutmeg. They’re easy to make and ideal for sharing at gatherings, potlucks, or simply as an afternoon snack with your favorite warm beverage. Each bite transports you to autumn bliss, making these cookies a must-have addition to your seasonal baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar, gently packed
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons sugar (for coating)
- ¾ teaspoon nutmeg
- ½ teaspoon allspice
- ¾ teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cream of tartar, baking soda, salt, nutmeg, allspice, and cinnamon. Set aside.
- Cream butter and sugars in another bowl until fluffy. Add egg and apple cider; mix well.
- Gradually combine dry ingredients with wet ingredients; stir until just blended.
- Scoop dough into balls and roll in a mixture of sugar and cinnamon before placing on a parchment-lined baking sheet.
- Bake for 12–15 minutes until edges are lightly golden. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://yummycookbase.com/apple-cider-snickerdoodle-cookies/