Apple Cider Cheesecake
Apple Cider Cheesecake is the ultimate autumn dessert that beautifully blends creamy cheesecake with the zesty, tangy flavors of fresh apple cider. This irresistible treat features a buttery crust made from digestive cookies or graham crackers, topped with a rich filling infused with reduced apple cider and warm mulling spices. Perfect for festive gatherings or cozy nights in, this cheesecake will impress your guests and satisfy your sweet cravings. Its stunning presentation and delightful flavors make it a must-try for any dessert lover looking to embrace the season.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 2 cups digestive cookies or graham crackers
- ½ cup melted butter
- 3 cups fresh apple cider
- 3 bricks cream cheese, softened
- 1 cup brown sugar
- 1 cup sour cream
- 3 large eggs
- Mulling spices (to taste)
Instructions
- Boil fresh apple cider with mulling spices in a pot until reduced to about 1/3 cup; let cool.
- Preheat oven to 350°F. In a food processor, combine crushed cookies, melted butter, salt, and powdered sugar; pulse until crumbs form.
- Press crumb mixture into an 8” springform pan and bake for 10 minutes; cool.
- Lower oven temperature to 325°F. Beat cream cheese and brown sugar in a stand mixer until smooth; add sour cream, vanilla, salt, reduced cider, cinnamon, and mix until creamy.
- Add eggs and flour; mix gently until just combined. Pour filling into the crust.
- Bake in a water bath for about 90 minutes until edges are set but center remains wobbly.
- Cool gradually in the oven, then chill for at least 8 hours before serving.
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 360
- Sugar: 26g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://yummycookbase.com/apple-cider-cheesecake/