Amish Caramel Corn Recipe
Indulge in the delightful Amish Caramel Corn Recipe, a perfect blend of crunchy popcorn and rich caramel. This easy-to-make treat is ideal for movie nights, parties, or as a sweet snack at home. With its buttery flavor enhanced by slivered almonds, every bite takes you on a nostalgic journey. Plus, it’s simple to customize with your favorite nuts or spices! Get ready to whip up this classic snack that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds or any preferred nuts
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Dash of cayenne pepper (optional)
Instructions
- Pop the popcorn according to the package instructions and transfer it to a large mixing bowl.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and salt. Stir in unsalted butter until melted, then bring to a boil without stirring for about 4-5 minutes.
- Remove from heat and carefully mix in baking soda, vanilla extract, and optional cayenne pepper.
- Pour the caramel sauce over the popcorn and mix gently until evenly coated.
- Preheat your oven to 250°F (120°C) and spread the popcorn mixture onto a baking sheet.
- Bake for about 1 hour, stirring every 15 minutes for even coating.
- Allow cooling completely before breaking apart any clumps.
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 21g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yummycookbase.com/amish-caramel-corn-recipe/