Air Fryer Veggie Chips
Air Fryer Veggie Chips are the perfect guilt-free snack that satisfies your crunchy cravings while packing in essential nutrients. These crispy delights are not only quick and easy to prepare but also allow for endless flavor combinations by using your favorite vegetables and spices. Whether you’re enjoying a movie night at home or need a healthy side dish for dinner, these veggie chips are versatile enough for any occasion. With their light, airy texture and vibrant colors, they are sure to become a family favorite, especially for those looking to sneak more veggies into their diet. Plus, with just a few simple ingredients, you can whip up a batch in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups mixed vegetables (carrots, zucchini, sweet potatoes)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Wash and thinly slice the mixed vegetables using a sharp knife.
- In a mixing bowl, toss the slices with olive oil, salt, pepper, and paprika until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Place the seasoned vegetable slices in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once crispy and golden brown, let cool slightly before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg