Air Fryer Cabbage Wedges: 5 Melting Crispy Delights
Air Fryer Cabbage Wedges are a delightful and healthy side dish that brings out the natural sweetness of cabbage while providing a satisfying crunch. With just a few simple ingredients and minimal prep time, these crispy wedges make for an ideal addition to any meal. Whether you’re serving them at a dinner party or enjoying them as a quick snack, this recipe is sure to impress. The air fryer locks in flavors while keeping the dishes low in calories, making these cabbage wedges not only delicious but also guilt-free. Ready in under 30 minutes, they are versatile enough to pair with grilled chicken, roasted turkey, or your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 head of cabbage (cut into wedges)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper; whisk until well blended.
- Add the cabbage wedges to the bowl and toss gently until evenly coated with the seasoning.
- Place the seasoned wedges in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through until they are golden brown and crispy.
- Serve warm with your choice of dipping sauce or as a side dish.
Nutrition
- Serving Size: 1 wedge (50g)
- Calories: 70
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg