Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
This Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} is a delightful mix of flavors and textures that makes it perfect for any occasion. Whether you’re preparing a refreshing lunch for the family or a light dinner, this salad is sure to impress. With its perfectly seasoned chicken, crispy turkey bacon, creamy avocado, and a simple honey dijon dressing that comes together in under a minute, you’ll find this dish is both satisfying and healthy.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep and 10 minutes of cook time, you can whip up this delicious salad in no time.
- Packed with Nutrients: Loaded with protein from chicken and eggs, plus healthy fats from avocado, this salad supports your wellness goals.
- Versatile Ingredients: You can easily swap out ingredients based on your preferences or what you have on hand.
- Great for Meal Prep: Make a big batch ahead of time for easy lunches throughout the week.
- Family Favorite: The blend of flavors and textures appeals to both adults and kids alike.
Tools and Preparation
To make the preparation smooth, gather all necessary tools beforehand. This ensures you have everything ready to create your delicious salad without interruptions.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Salad serving bowl
Importance of Each Tool
- Grill or grill pan: Essential for achieving those perfect grilled chicken marks while imparting delicious smoky flavors.
- Mixing bowl: A must-have for combining your honey dijon dressing ingredients smoothly.
- Knife: For slicing veggies and chicken efficiently, ensuring even cuts for an appealing presentation.

Ingredients
This grilled chicken Cobb salad is packed with all the goodies! Perfectly seasoned grilled chicken, crispy turkey bacon, sliced eggs and avocado plus an easy and delicious honey dijon dressing that’s ready in under a minute! This Cobb salad makes a healthy, hearty low carb meal that’s gluten free, paleo, dairy free, and a family favorite!
For the Dressing
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
For the Salad
- 3-4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for the grill or pan)
- 8 cups chopped romaine (kale or other greens)
- 3/4 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 medium cucumber (peeled and sliced)
- 1 large avocado (thinly sliced)
- 8 slices turkey bacon (cooked until crisp, chopped or crumbled)
- 6 hard boiled eggs (sliced)
How to Make Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Step 1: Prepare the Dressing
In a mixing bowl, combine:
1. Melted raw honey.
2. Dijon mustard.
3. Fresh lemon juice or white vinegar.
4. Avocado oil.
5. Sea salt.
Whisk until well blended. Set aside.
Step 2: Season the Chicken
Season the boneless skinless chicken breasts with:
1. Sea salt.
2. Black pepper.
3. Garlic powder.
4. Onion powder.
Drizzle with avocado oil before grilling.
Step 3: Grill the Chicken
Heat your grill or grill pan over medium-high heat. Cook the seasoned chicken for about 6-7 minutes on each side until fully cooked through. Ensure it reaches an internal temperature of 165°F (75°C). Let it rest before slicing.
Step 4: Assemble the Salad
In a large salad serving bowl:
1. Add chopped romaine or preferred greens as a base.
2. Top with halved cherry tomatoes, sliced red onion, cucumber slices, and thinly sliced avocado.
3. Crumble cooked turkey bacon over the top.
4. Add sliced hard-boiled eggs.
Finish by placing sliced grilled chicken on top and drizzle with your prepared honey dijon dressing before serving!
How to Serve Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Serving this Grilled Chicken Cobb Salad with Honey Dijon is all about highlighting the fresh ingredients and flavors. Here are some suggestions to elevate your meal.
For a Family Dinner
- Serve generous portions on large plates, making it the centerpiece of a family-style dinner.
- Pair with crusty gluten-free bread or cauliflower bread for a complete meal.
As a Light Lunch
- Present smaller servings in individual bowls for an elegant lunch option.
- Add a side of fresh fruit or a light soup for balance.
Meal Prep Option
- Divide the salad into meal prep containers, keeping the dressing separate until ready to eat.
- This makes for an easy grab-and-go lunch during busy weekdays.
Picnic Style
- Pack the salad in mason jars, layering ingredients to keep them fresh until serving.
- Don’t forget napkins and forks for an easy outdoor dining experience.
How to Perfect Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
To make your Grilled Chicken Cobb Salad truly shine, consider these helpful tips. They’ll ensure you get the best flavors and textures.
- Choose Fresh Greens: Opt for organic romaine or kale to enhance flavor and nutrition.
- Marinate Chicken: Allow chicken breasts to marinate in spices for at least 30 minutes before grilling for added flavor.
- Cook Turkey Bacon Crisply: Ensure your turkey bacon is cooked until crisp to give texture to each bite.
- Slice Avocado Just Before Serving: To prevent browning, slice your avocado just before serving the salad.
- Adjust Dressing Consistency: If you prefer a thinner dressing, add a bit more lemon juice or water until desired consistency is achieved.
- Keep Ingredients Chilled: Use chilled ingredients to maintain freshness, especially if preparing ahead of time.
Best Side Dishes for Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Completing your meal with sides can enhance the overall dining experience. Here are some excellent side dishes that pair well with this salad.
- Crispy Sweet Potato Fries: Baked sweet potato fries seasoned with sea salt make a delicious and nutritious side.
- Zucchini Noodles: Lightly sautéed zucchini noodles tossed in olive oil provide a refreshing contrast to the salad.
- Quinoa Salad: A simple quinoa salad mixed with cucumbers and herbs adds protein and fiber while complementing the main dish.
- Roasted Vegetables: A mix of seasonal roasted vegetables seasoned with herbs brings warmth and depth to your plate.
- Fresh Fruit Salad: A vibrant fruit salad offers sweetness and balances the savory notes of the salad.
- Cauliflower Rice: Lightly seasoned cauliflower rice is a low-carb alternative that pairs nicely without overpowering flavors.
- Cabbage Slaw: Crunchy cabbage slaw dressed in apple cider vinegar adds brightness and crunch alongside your meal.
- Chilled Cucumber Soup: This refreshing soup can be made ahead and served cold, providing a cool contrast to the grilled chicken.
Common Mistakes to Avoid
When making your Grilled Chicken Cobb Salad with Honey Dijon, it’s easy to overlook a few key details that can impact the final dish. Here are some common mistakes to steer clear of:
-
Skipping marination – Not marinating the chicken can lead to bland flavors. Always allow your chicken to soak in seasonings for at least 30 minutes for maximum taste.
-
Overcooking the chicken – Cooking the chicken for too long can make it dry. Use a meat thermometer to check for doneness at 165°F (74°C).
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Using old greens – Using wilted or stale greens can ruin your salad’s freshness. Always choose crisp, vibrant greens for the best texture and flavor.
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Neglecting the dressing ratio – Adding too much or too little dressing can overwhelm or under-season your salad. Start with a small amount and adjust to taste.
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Forgetting about texture – A good Cobb salad needs a mix of textures. Be sure to include creamy avocado, crunchy veggies, and crispy Turkey Turkey Bacon for balance.
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Not customizing ingredients – Sticking strictly to the recipe may limit creativity. Feel free to add or substitute ingredients based on personal preference!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
- It’s best not to freeze this salad as fresh ingredients like avocado and greens do not thaw well.
- If you must freeze, separate the dressing and store only cooked chicken and other solid ingredients.
Reheating Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
- Oven – Preheat to 350°F (175°C) and warm covered in foil for about 10 minutes.
- Microwave – Heat in short bursts of 30 seconds until warmed through; avoid overheating.
- Stovetop – Use a skillet over medium heat; add a splash of broth if needed, stirring gently until heated through.
Frequently Asked Questions
Here are some common questions about preparing Grilled Chicken Cobb Salad with Honey Dijon:
Can I make this salad ahead of time?
Yes! You can prepare most components ahead but keep the dressing separate until serving to maintain freshness.
How can I customize my Grilled Chicken Cobb Salad with Honey Dijon?
You can add different proteins like grilled shrimp or turkey, or swap out vegetables based on what you have available!
Is this salad suitable for meal prep?
Absolutely! This salad stores well in containers and makes a great grab-and-go lunch option.
Can I use other types of greens?
Yes! Feel free to experiment with different greens such as spinach, arugula, or mixed baby greens in your salad.
What can I substitute for honey in the dressing?
Maple syrup or agave nectar are excellent alternatives if you prefer a different sweetener.
Final Thoughts
The Grilled Chicken Cobb Salad with Honey Dijon is not only delicious but also versatile enough to adapt to your taste preferences. Packed with protein and fresh ingredients, it’s perfect for any meal. Don’t hesitate to customize it further by adding your favorite vegetables or swapping proteins. Give it a try; you won’t be disappointed!
Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Indulge in a vibrant and nutritious Grilled Chicken Cobb Salad with Honey Dijon. This delightful dish combines perfectly seasoned grilled chicken, crispy turkey bacon, creamy avocado, and a medley of fresh vegetables, all topped with a quick and easy honey dijon dressing that you can whip up in just minutes. Perfect for a light lunch or as a centerpiece for a family dinner, this salad is not only delicious but also tailored to fit your health goals. With high protein content and wholesome ingredients, it’s an ideal choice for meal prep or a quick weeknight meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 3–4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for the grill or pan)
- 8 cups chopped romaine (kale or other greens)
- 3/4 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 medium cucumber (peeled and sliced)
- 1 large avocado (thinly sliced)
- 8 slices turkey bacon (cooked until crisp, chopped or crumbled)
- 6 hard boiled eggs (sliced)
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
Instructions
- In a mixing bowl, combine melted raw honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt. Whisk until blended and set aside.
- Season the chicken breasts with sea salt, black pepper, garlic powder, and onion powder. Drizzle with avocado oil.
- Grill the chicken on medium-high heat for 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C). Let it rest before slicing.
- In a large salad bowl, layer chopped greens, cherry tomatoes, sliced red onion, cucumber slices, crumbled turkey bacon, sliced hard-boiled eggs, and top with grilled chicken slices.
- Drizzle the salad with honey dijon dressing before serving.
Nutrition
- Serving Size: 1 salad (approx. 400g)
- Calories: 480
- Sugar: 10g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 41g
- Cholesterol: 250mg
