Cotton Candy Fudge
Cotton Candy Fudge is a delightful treat that brings the whimsical flavor of cotton candy into a rich and creamy fudge form. Perfect for parties, celebrations, or just a fun dessert at home, this fudge appeals to both kids and adults alike. Its vibrant colors and sweet aroma make it an irresistible addition to any dessert table. With easy-to-follow instructions and simple ingredients, you can create this fun confectionery in no time!
Why You’ll Love This Recipe
- Easy to Make: This Cotton Candy Fudge requires minimal preparation and just a few simple steps, making it perfect for bakers of all skill levels.
- Fun Colors: The light blue and pink hues not only enhance the visual appeal but also remind everyone of carnival treats.
- Versatile Flavor: The unique cotton candy flavor is sure to please a crowd and can be customized with different food colorings or flavorings.
- Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a weekend treat, this fudge fits right in.
- Great for Gifting: Packaged nicely, Cotton Candy Fudge makes an adorable gift for friends and family.
Tools and Preparation
Before you dive into making your Cotton Candy Fudge, gather your tools to ensure a smooth process. Having the right equipment on hand will help you achieve the best results.
Essential Tools and Equipment
- Microwave-safe bowl
- 8×8-inch pan
- Aluminum foil or parchment paper
- Toothpick or skewer
Importance of Each Tool
- Microwave-safe bowl: Essential for melting the white bark evenly without burning it.
- 8×8-inch pan: This size is perfect for setting the fudge without making it too thick.
- Aluminum foil or parchment paper: Helps with easy removal of the fudge from the pan once it’s set.
- Toothpick or skewer: Ideal for swirling colors together to create beautiful marbled effects.

Ingredients
For the Fudge Base
- 24 oz white bark
- 14 oz sweetened condensed milk
- Cotton candy flavoring
For Coloring
- Light blue food coloring gel
- Light pink food coloring gel
How to Make Cotton Candy Fudge
Step 1: Prepare Your Pan
- Start by lining an 8×8-inch pan with aluminum foil or parchment paper. This will make removing the fudge easier once it’s set.
Step 2: Melt the White Bark
- Place the white bark in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring often until the bark is completely melted.
Step 3: Mix in Condensed Milk and Flavoring
- Add sweetened condensed milk and cotton candy flavoring to the melted bark.
- Stir until fully combined.
Step 4: Color Your Mixture
- Split your mixture into two bowls.
- Add a small amount of light blue food coloring gel to one bowl and light pink food coloring gel to the other. Adjust based on your desired shade.
Step 5: Layer and Swirl
- Spoon scoops of each color randomly into your prepared pan.
- Use a toothpick to swirl the colors together gently, creating a marbled look.
Step 6: Chill Until Set
- Refrigerate the fudge for about 2 hours or until it has fully hardened.
Step 7: Cut and Serve
- Once set, remove the fudge from the pan using the edges of your lining material.
- Cut into pieces and serve! Enjoy your delightful Cotton Candy Fudge!
How to Serve Cotton Candy Fudge
Cotton candy fudge is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet snack, these serving suggestions will make your fudge even more appealing.
Individual Treats
- Serve fudge pieces in colorful cupcake liners to enhance the festive look.
Dessert Platters
- Arrange cotton candy fudge on a dessert platter with other sweets, such as brownies and cookies, for a vibrant dessert table.
Party Favors
- Package fudge pieces in clear bags tied with ribbon as fun party favors for guests.
Ice Cream Topping
- Crumble small pieces of fudge over ice cream for an exciting cotton candy twist.
Picnic Treats
- Wrap fudge in wax paper and pack it for picnics or outdoor events, making it easy to share and enjoy.
How to Perfect Cotton Candy Fudge
To create the perfect cotton candy fudge, follow these handy tips for optimal flavor and texture.
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Use high-quality white bark: The better the chocolate, the richer your fudge will taste.
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Measure ingredients accurately: Precision ensures the right balance of flavors and consistency.
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Swirl colors carefully: Don’t over-swirl; this keeps the marbled effect distinct and visually appealing.
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Let it chill properly: Allowing adequate refrigeration time helps the fudge set correctly for easier cutting.
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Store in an airtight container: This keeps the fudge fresh and prevents it from drying out or absorbing odors.
Best Side Dishes for Cotton Candy Fudge
Pairing side dishes with cotton candy fudge can elevate your dessert experience. Here are some complementary options:
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Fruit Salad
A refreshing mix of seasonal fruits adds a healthy contrast to the sweetness of the fudge. -
Chocolate Chip Cookies
Classic cookies offer a chewy texture that pairs well with the creamy fudge. -
Ice Cream Cones
Scoops of vanilla or rainbow sherbet bring a cool creaminess that complements the sweetness of cotton candy flavor. -
Popcorn Mix
Sweetened popcorn with sprinkles provides a crunchy counterpart to the soft fudge texture. -
Cake Pops
These bite-sized treats can enhance any dessert table and go perfectly with cotton candy flavors. -
Animal Crackers
Lightly sweetened crackers add a playful touch that kids will love alongside their fudge treat.
Common Mistakes to Avoid
Making Cotton Candy Fudge can be a fun and rewarding experience, but there are some common pitfalls to watch out for.
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Boldly skip measuring ingredients: Always measure your white bark and sweetened condensed milk accurately. Skipping this step can affect the fudge’s texture and taste.
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Boldly neglect the stirring process: When melting the white bark, stir it frequently. This prevents burning and ensures a smooth consistency.
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Boldly rush the cooling time: Allowing the fudge to cool in the refrigerator for a full 2 hours is crucial. Rushing this step may result in a soft fudge that doesn’t hold its shape.
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Boldly overlook the color mixing: Be careful when swirling colors. Adding too much food coloring or swirling too aggressively can muddy the look of your fudge.
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Boldly forget about proper storage: Store your fudge in an airtight container to maintain freshness. Not doing so can lead to a dry or hard texture.
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Boldly skip flavor testing: Before pouring into the pan, taste your mixture for flavor balance. Adjust cotton candy flavoring as needed for sweetness.

Storage & Reheating Instructions
Refrigerator Storage
- Store Cotton Candy Fudge in an airtight container.
- The fudge will last up to 2 weeks in the refrigerator.
- For best results, separate layers with parchment paper.
Freezing Cotton Candy Fudge
- Wrap pieces tightly in plastic wrap before placing them in a freezer-safe bag.
- The fudge can be frozen for up to 3 months.
- Thaw overnight in the refrigerator before serving.
Reheating Cotton Candy Fudge
- Oven: Preheat oven to 200°F (93°C). Place fudge on a baking sheet until just warm.
- Microwave: Heat on low power in 10-second intervals until softened but not melted.
- Stovetop: Use a double boiler, stirring gently until warmed through.
Frequently Asked Questions
What is Cotton Candy Fudge?
Cotton Candy Fudge is a delightful dessert that combines rich fudge with the sweet, nostalgic flavor of cotton candy, creating a fun and colorful treat.
How do I make Cotton Candy Fudge?
To make Cotton Candy Fudge, melt white bark, mix it with sweetened condensed milk and cotton candy flavoring, add color, swirl it together, and let it set in the fridge.
Can I customize my Cotton Candy Fudge?
Yes! You can customize your fudge by adding sprinkles, nuts, or using different food coloring for unique designs and flavors.
How long does Cotton Candy Fudge last?
Cotton Candy Fudge lasts up to 2 weeks when stored properly in an airtight container in the refrigerator or up to 3 months if frozen.
Final Thoughts
Cotton Candy Fudge is not only delicious but also versatile. Its vibrant colors and playful flavors make it perfect for parties or as a fun treat at home. Feel free to experiment with different colors and toppings to add your personal touch!
Cotton Candy Fudge
Indulge in the whimsical delight of Cotton Candy Fudge, a colorful and creamy treat that brings the nostalgic flavor of cotton candy to your dessert table. This easy-to-make fudge is perfect for parties, celebrations, or a fun family dessert. With its vibrant blue and pink hues, it not only tastes amazing but also makes a stunning visual statement. The rich blend of white bark and sweetened condensed milk creates a melt-in-your-mouth experience that both kids and adults will love. So gather your ingredients and get ready to whip up this delightful confection that’s sure to be a hit at any gathering!
- Prep Time: 10 minutes
- Cook Time: 2 hours (chilling)
- Total Time: 2 hours 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 24 oz white bark
- 14 oz sweetened condensed milk
- Cotton candy flavoring
- Light blue food coloring gel
- Light pink food coloring gel
Instructions
- Line an 8×8-inch pan with aluminum foil or parchment paper for easy removal.
- Melt the white bark in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Combine melted bark with sweetened condensed milk and cotton candy flavoring until well mixed.
- Divide the mixture into two bowls; add light blue food coloring to one bowl and light pink to the other.
- Spoon alternating colors into the prepared pan, swirling gently with a toothpick for a marbled effect.
- Refrigerate for about 2 hours until completely set.
- Remove from pan using lining material, cut into pieces, and serve.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
