Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
If you ask me, a Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme is what sandwich dreams are made of. With its crispy texture, bold flavors, and fresh ingredients, this sandwich is perfect for lunch gatherings, picnics, or a cozy dinner at home. The combination of crunchy fried green tomatoes and savory turkey bacon creates an irresistible dish that will please everyone at the table.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, even novice cooks can whip up this delicious sandwich.
- Flavor Explosion: The mix of spices and fresh toppings elevates the classic BLT to a new level of taste.
- Versatile Options: Customize your sandwich with different bread or toppings to suit your preferences.
- Perfect for Any Occasion: Whether it’s a summer BBQ or a casual weeknight dinner, this sandwich fits right in.
- Crowd-Pleaser: Its unique flavor profile makes it a hit among family and friends.
Tools and Preparation
To create your Crunchy Fried Green Tomato BLT Sandwich, having the right tools can make all the difference. Below is a list of essential equipment needed for preparation.
Essential Tools and Equipment
- Skillet or frying pan
- Mixing bowls
- Knife
- Cutting board
- Tongs
Importance of Each Tool
- Skillet or frying pan: Necessary for achieving that perfect crispy texture on the fried green tomatoes.
- Mixing bowls: Essential for combining ingredients easily and keeping your workspace organized.
- Knife: A sharp knife ensures smooth slicing of tomatoes and other ingredients without mashing them.
- Cutting board: Provides a safe surface for cutting while protecting your countertops.

Ingredients
To make your Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme, gather these tasty ingredients:
For the Turkey Bacon
- 1 to 2 pounds of thick-cut Turkey Bacon (cooked)
For the Fried Green Tomatoes
- 3 green tomatoes (cut into slices)
- 1/2 cup of cornmeal
- 1/2 cup of flour
- 1/2 cup milk
- 1 egg
- 1/2 cup oil for frying
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne spice
- 1/2 teaspoon sugar
For Assembly
- Lettuce
- 12 pieces of high-quality white bread
For the Sauce
- 1/2 cup of duke’s mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons pickle juice
- 1 to 2 teaspoons grated horseradish
- 1 teaspoon paprika
- 1/2 teaspoon cajun or creole spice mix
- 4 dashes of hot sauce
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Make Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Step 1: Prepare the Ingredients
Gather all your ingredients. Slice the green tomatoes and cook the turkey bacon until crispy.
Step 2: Set Up Your Dredging Station
In one bowl, combine flour, cornmeal, salt, black pepper, cayenne spice, sugar, and paprika. In another bowl, whisk together milk and egg.
Step 3: Dredge Tomatoes
Dip each tomato slice into the milk mixture first. Then coat it with the flour-cornmeal blend.
Step 4: Heat Oil
In a skillet over medium heat, add oil until hot but not smoking.
Step 5: Fry Tomatoes
Carefully place coated tomato slices in the hot oil. Fry for about 3-4 minutes on each side until golden brown. Remove from oil and drain on paper towels.
Step 6: Assemble Your Sandwich
On one slice of bread, spread mayonnaise mixed with mustard, pickle juice, horseradish, cajun spice mix, and hot sauce. Layer with lettuce, turkey bacon, and fried green tomatoes before topping with another slice of bread.
Step 7: Serve Warm
Slice in half if desired and serve immediately to enjoy that crunchy delight!
How to Serve Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
The Crunchy Fried Green Tomato BLT Sandwich is a delightful mix of flavors and textures, perfect for any meal. Here are some serving suggestions to elevate your sandwich experience.
Classic Presentation
- Serve the sandwich halves stacked neatly on a plate for a traditional look.
- Pair with a side of crispy fries or sweet potato wedges for added crunch.
Picnic Style
- Wrap each sandwich in parchment paper for an easy-to-carry option.
- Include a refreshing lemonade or iced tea in your picnic basket for a classic touch.
Gourmet Twist
- Add a sprinkle of fresh herbs like basil or cilantro on top before serving.
- Drizzle with a balsamic reduction for an upscale presentation.
Open-Faced Delight
- Serve the sandwich as an open-faced dish, showcasing the vibrant layers.
- Top with additional greens and microgreens for added freshness.
How to Perfect Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Creating the perfect Crunchy Fried Green Tomato BLT Sandwich requires attention to detail. Here are some essential tips to ensure your sandwich turns out delicious every time.
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Choose Firm Tomatoes: Select firm green tomatoes for better frying results; they hold their shape and add texture.
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Maintain Oil Temperature: Ensure your frying oil is hot enough before adding the tomatoes. This prevents sogginess and promotes crispiness.
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Season Generously: Don’t skip on seasoning! The cornmeal and flour mixture should be well-seasoned to enhance the fried tomatoes’ flavor.
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Toast the Bread: Lightly toast your bread before assembly. This adds crunch and prevents sogginess from the mayonnaise.
Best Side Dishes for Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Pairing your Crunchy Fried Green Tomato BLT Sandwich with the right sides can enhance your meal experience. Here are some excellent side dishes to consider.
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Crispy French Fries: Golden fries seasoned with salt make a classic companion that everyone loves.
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Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the richness of the sandwich.
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Potato Salad: Creamy potato salad offers comfort and works well with the tomato’s acidity.
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Sweet Potato Wedges: Baked or fried sweet potato wedges bring sweetness and color to your plate.
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Mixed Greens Salad: A simple salad with vinaigrette provides a light and refreshing contrast to the sandwich’s flavors.
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Fruit Salad: A mix of seasonal fruits can cleanse the palate and add a sweet touch to your meal.
Common Mistakes to Avoid
Making a Crunchy Fried Green Tomato BLT Sandwich can be straightforward, but there are common pitfalls to be aware of.
- Bold Flavor Combinations: Not balancing the flavors can lead to an overpowering taste. Ensure your sauces and spices complement rather than overwhelm the dish.
- Bold Tomato Thickness: Cutting tomatoes too thin may result in sogginess. Aim for thick slices to maintain crunch during frying.
- Bold Oil Temperature: Frying in oil that’s not hot enough will make the tomatoes greasy. Preheat your oil until it reaches about 350°F for the best results.
- Bold Ingredient Quality: Using low-quality bread or condiments can compromise your sandwich. Choose fresh, high-quality ingredients for a superior taste.
- Bold Skipping Seasoning: Forgetting to season your batter or tomatoes can leave them bland. Don’t skip the salt and spices—they’re essential for flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for optimal freshness.
Reheating Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
- Oven: Preheat to 350°F. Place the sandwich on a baking sheet and heat for about 10-15 minutes until warm and crispy.
- Microwave: Heat on medium power for 1-2 minutes, but this may make the bread less crunchy.
- Stovetop: Warm a skillet over medium heat and grill each side of the sandwich for about 3-5 minutes.
Frequently Asked Questions
Here are some common questions regarding the Crunchy Fried Green Tomato BLT Sandwich.
How can I customize my Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme?
You can add avocado, different types of lettuce, or even spicy jalapeños based on your preference.
What sides pair well with this sandwich?
Consider serving potato chips, a light salad, or sweet potato fries as delightful accompaniments.
Can I make this Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme vegan?
Yes! Substitute turkey bacon with a plant-based alternative and use non-dairy milk in the batter.
How do I store leftovers from the Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme?
Store them in an airtight container in the refrigerator or wrap them tightly and freeze them for later use.
What is the best way to achieve crunchy fried green tomatoes?
Ensure that your oil is hot enough before frying and avoid overcrowding the pan to maintain proper cooking temperature.
Final Thoughts
The Crunchy Fried Green Tomato BLT Sandwich is not only delicious but also versatile. You can easily customize it with various toppings and sauces to suit your taste. Try this recipe today, and enjoy a perfect blend of flavors and textures that will impress everyone at your table!
Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Indulge in the mouthwatering Crunchy Fried Green Tomato BLT Sandwich, a delightful twist on a classic favorite. This sandwich combines the satisfying crunch of fried green tomatoes with savory turkey bacon, fresh lettuce, and a zesty sauce, creating an explosion of flavors that will captivate your taste buds. Perfect for lunch gatherings, picnics, or cozy dinners at home, this easy-to-make recipe allows you to customize each sandwich to suit your preferences. Serve it alongside crispy fries or a light salad for a complete meal that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 to 2 pounds thick-cut turkey bacon
- 3 green tomatoes (sliced)
- 1/2 cup cornmeal
- 1/2 cup flour
- 1/2 cup milk
- 1 egg
- 1/2 cup frying oil
- Lettuce
- 12 slices high-quality white bread
- 1/2 cup mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons pickle juice
- 1 to 2 teaspoons grated horseradish
- 1 teaspoon paprika
- 1/2 teaspoon cajun or creole spice mix
- 4 dashes hot sauce
Instructions
- Prepare ingredients by slicing green tomatoes and cooking turkey bacon until crispy.
- Set up a dredging station with one bowl containing flour, cornmeal, salt, pepper, cayenne spice, sugar, and paprika; and another bowl with whisked milk and egg.
- Dredge each tomato slice in the milk mixture followed by the cornmeal-flour blend.
- Heat oil in a skillet over medium heat until hot but not smoking.
- Fry tomato slices in hot oil for 3-4 minutes on each side until golden brown; drain on paper towels.
- Assemble sandwiches: Spread sauce on bread slices before layering lettuce, turkey bacon, and fried tomatoes.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 560
- Sugar: 4g
- Sodium: 960mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
