French Butter Cake Recipe

This French Butter Cake recipe is a delightful treat that blends simplicity and rich flavor. Perfect for any occasion, from coffee breaks to dessert tables, this cake offers a buttery taste and a tender crumb that simply melts in your mouth. Easy to prepare using pantry staples, it’s an ideal choice when you want something sweet and satisfying.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this delicious cake in the oven before you know it.
• Rich Flavor: The combination of butter and vanilla creates a luscious taste that’s irresistible.
• Versatile Dessert: Serve it plain or dress it up with fresh fruits or whipped cream for added flair.
• Perfect for Sharing: This recipe yields 12–16 slices, making it great for gatherings or family dinners.
• Easy Cleanup: With minimal equipment needed, cleaning up after baking is a breeze.

Tools and Preparation

Before you start baking, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• Sifter (optional)
• 9×9-inch baking dish

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of ingredients without spills.
• Whisk or electric mixer: These tools help achieve a light and airy batter, essential for the perfect texture.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.

Ingredients

To create this mouthwatering French Butter Cake, you’ll need the following ingredients:

For the Cake Base

• 1 cup granulated sugar
• 1 cup unsalted butter (2 sticks), melted
• 3 eggs, room temperature
• 2 ½ teaspoons vanilla extract
• 2 cups cake flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ⅔ cup sour cream

For Topping

• 2 tablespoons granulated sugar

How to Make French Butter Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prevent sticking.

Step 2: Mix Sugar and Butter

In a large mixing bowl, combine the granulated sugar and melted butter. Use a whisk or electric mixer to blend them together until light and airy, about 1 minute.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time to the mixture. Be sure to mix well after each addition. Then, incorporate the vanilla extract into the batter.

Step 4: Combine Dry Ingredients

In another bowl, sift together the cake flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients while mixing until just combined.

Step 5: Fold in Sour Cream

Gently fold in the sour cream until fully integrated into the batter. Be careful not to overmix; you want a tender texture.

Step 6: Prepare for Baking

Pour the batter into your greased baking dish. Sprinkle the top evenly with the additional granulated sugar.

Step 7: Bake

Place in your preheated oven and bake for 30–35 minutes. Check doneness by inserting a toothpick; it should come out clean when done.

Step 8: Cool and Serve

Allow the cake to cool slightly before slicing into pieces. Serve warm or at room temperature for a delightful dessert experience.

How to Serve French Butter Cake Recipe

Serving your French Butter Cake can elevate your dessert experience. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will enhance the enjoyment of this rich treat.

With Fresh Berries

• Serve slices of cake with a mix of strawberries, blueberries, or raspberries for a refreshing contrast to the buttery flavor.

A Dusting of Powdered Sugar

• Lightly sprinkle powdered sugar on top of the cake before serving to add sweetness and an elegant touch.

Whipped Cream

• Top each slice with a dollop of freshly whipped cream for added creaminess and indulgence.

Vanilla Ice Cream

• Pair the warm cake with a scoop of vanilla ice cream for a delightful temperature contrast that melts in your mouth.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over the cake for a rich, decadent addition that chocolate lovers will adore.

How to Perfect French Butter Cake Recipe

Achieving the perfect French Butter Cake takes just a few simple adjustments. Here are some tips to help you master this delightful dessert.

• Use Room Temperature Ingredients: Ensure your eggs and sour cream are at room temperature for better mixing and a smoother batter.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep the cake tender and prevent toughness.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature for even baking.

• Cool Before Slicing: Let the cake cool slightly before slicing to maintain its structure and prevent crumbling.

• Experiment with Flavorings: Try adding citrus zest or almond extract alongside vanilla for a unique twist on flavor.

Best Side Dishes for French Butter Cake Recipe

Pairing side dishes with your French Butter Cake can enhance its flavors and make it even more enjoyable. Here’s a list of delicious accompaniments to consider.

1. Fruit Salad
   A light and refreshing mix of seasonal fruits balances the richness of the cake perfectly.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy contrast that complements the buttery texture.

3. Coffee or Tea
   Serving coffee or tea alongside enhances the dessert experience, making it ideal for afternoon gatherings.

4. Chocolate-Covered Strawberries
   These treats offer an indulgent bite that pairs beautifully with the cake’s flavors.

5. Cheese Platter
   A selection of mild cheeses can provide a savory note that contrasts nicely with the sweetness of the cake.

6. Caramel Sauce
   Drizzling warm caramel sauce over slices adds an extra layer of sweetness that many people enjoy.

Common Mistakes to Avoid

Baking can be tricky, and even small mistakes can affect the outcome of your French Butter Cake recipe. Here are some common pitfalls to dodge.

• Skipping ingredient temperature: Using cold eggs or butter can lead to a dense cake. Ensure your eggs are at room temperature and your butter is melted for a light texture.
• Overmixing the batter: Mixing too much after adding the flour can make the cake tough. Combine ingredients until just mixed to maintain its tender crumb.
• Incorrect oven temperature: An oven that’s too hot or too cold can ruin your cake. Use an oven thermometer to ensure accuracy for baking your French Butter Cake perfectly.
• Neglecting the baking dish: Not greasing the baking dish properly may cause the cake to stick. Always grease and line your pan to make removal easier.
• Not checking doneness: Relying solely on baking time can be misleading. Always use a toothpick to check if the cake is fully baked; it should come out clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it wrapped in plastic wrap for extra freshness.

Freezing French Butter Cake Recipe

• Freeze slices in an airtight container for up to 3 months.
• Wrap individual slices in plastic wrap before placing them in a container.

Reheating French Butter Cake Recipe

• Oven: Preheat to 350°F (175°C), place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat one slice at a time on medium power for about 15-20 seconds.
• Stovetop: Use a non-stick skillet over low heat, covering it with a lid for about 5 minutes.

Frequently Asked Questions

What is a French Butter Cake Recipe?

A French Butter Cake recipe features rich, buttery flavors and a tender crumb, making it perfect for any occasion. It’s simple and quick to prepare!

Can I customize my French Butter Cake Recipe?

Absolutely! You can add lemon zest, chocolate chips, or nuts to create unique flavors that suit your taste.

How should I serve this French Butter Cake?

Serve it plain, dusted with powdered sugar, or with fresh fruit and whipped cream for an extra touch.

How long does this French Butter Cake last?

When stored properly, this delicious cake lasts up to 5 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

This French Butter Cake recipe offers a delightful combination of rich flavor and tender texture that’s sure to please everyone. It’s versatile enough for any gathering or as an everyday treat. Feel free to customize with your favorite add-ins for an added twist!