Cake Batter Chocolate Chip Cookies

These cake batter chocolate chip cookies are a delightful treat that combines the joy of soft-baked chocolate chip cookies with the fun of sprinkle-filled cake batter. Perfect for parties, bake sales, or just a sweet snack at home, these cookies will surely bring a smile to anyone’s face. Their chewy texture and vibrant colors make them a standout dessert for any occasion!

Why You’ll Love This Recipe

• Irresistible Flavor: Enjoy the delicious taste of cake batter combined with rich chocolate chips.
• Easy to Make: With simple steps and common ingredients, anyone can whip up these treats without hassle.
• Vibrant Appearance: The colorful sprinkles add a festive touch that makes these cookies visually appealing.
• Versatile Snack: Perfect for celebrations, lunchboxes, or an afternoon treat with coffee or tea.
• Soft and Chewy Texture: These cookies have the perfect balance of softness and chewiness that keeps you coming back for more.

Tools and Preparation

Before diving into your baking adventure, gather your essential tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining your dry and wet ingredients efficiently.
• Hand mixer or stand mixer: Saves time by creaming butter and sugar quickly, ensuring a smooth cookie dough.
• Parchment paper or silicone baking mats: Prevents sticking and promotes even baking; makes cleanup easier.

Ingredients

To create these delightful cake batter chocolate chip cookies, you’ll need the following ingredients:

For the Cookie Dough

• 1 and 1/3 cup (167g) all-purpose flour (spooned & leveled)
• 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (not the whole box; you just need the DRY mix)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1 cup (180g) chocolate chips (I use 1/2 cup white and 1/2 cup semi-sweet)
• 1/2 cup (80g) sprinkles

How to Make Cake Batter Chocolate Chip Cookies

Step 1: Prepare Your Dry Ingredients

In a large bowl, sift together the flour, cake mix, salt, and baking soda. Set this mixture aside for later use.

Step 2: Cream Butter and Sugars

Using a hand mixer or a stand mixer fitted with a paddle attachment:
* Beat the softened butter with both sugars on medium speed until creamy and smooth, about 3 minutes.
* Add in the egg and mix on high until well combined, about 1 minute.
* Scrape down the sides as needed. Then add vanilla extract and beat until mixed thoroughly.

Step 3: Combine Wet and Dry Ingredients

Add the dry flour mixture to the wet ingredients:
* Mix on low-medium speed until just combined.
* Gently fold in chocolate chips and sprinkles using low speed until evenly distributed.

Step 4: Chill the Dough

Cover the dough tightly with plastic wrap:
* Refrigerate for at least 2 hours or up to 3–4 days. Chilling is crucial to prevent excessive spreading during baking.

Step 5: Preheat Your Oven

When ready to bake:
* Preheat your oven to 350°F (177°C).
* Line two large cookie sheets with parchment paper or silicone baking mats.

Step 6: Shape Your Cookies

Scoop rounded balls of cold dough onto an ungreased baking sheet:
* Use about 1.5 tablespoons (around 35g) per cookie.
* Shape them taller than they are wide for better texture.

Step 7: Bake Your Cookies

Bake in preheated oven for:
* About 13–15 minutes or until edges are lightly browned. The centers should still look soft.

Step 8: Cool Down Your Cookies

Once baked:
* Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

These delicious cake batter chocolate chip cookies stay fresh covered at room temperature for up to one week! Enjoy this delightful recipe that brings together two beloved treats in one bite!

How to Serve Cake Batter Chocolate Chip Cookies

These delightful cake batter chocolate chip cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some fun ways to serve them.

With Milk

• A classic pairing – dunk your cookies in a tall glass of cold milk for the ultimate treat.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich with your favorite flavor. This adds a creamy twist to the chewy cookie texture.

Cookie Platter

• Arrange a variety of cookies, including these cake batter ones, on a decorative platter for parties. Add fresh fruit or nuts for contrast.

As Party Favors

• Wrap individual cookies in clear bags tied with colorful ribbons. These make great take-home treats for guests.

Warm from the Oven

• Serve the cookies warm straight from the oven. This enhances their gooey chocolate chip goodness that everyone loves.

How to Perfect Cake Batter Chocolate Chip Cookies

To achieve the best results when making cake batter chocolate chip cookies, consider these helpful tips.

• Chill the Dough: Refrigerating the dough for at least 2 hours prevents excess spreading and ensures perfectly shaped cookies.

• Use Room Temperature Ingredients: Bring butter and eggs to room temperature for better mixing and texture in your finished cookies.

• Don’t Overmix: Mix the dry and wet ingredients until just combined to keep the cookies soft and chewy.

• Shape Carefully: Form cookie dough balls that are taller than they are wide to help them rise while baking, resulting in thicker cookies.

• Monitor Baking Time: Keep an eye on your cookies as they bake; take them out when they are slightly underbaked for a soft center.

Best Side Dishes for Cake Batter Chocolate Chip Cookies

Pairing these scrumptious cookies with complementary side dishes can elevate your dessert experience. Here’s a list of great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balance to the sweetness of the cookies.

2. Chocolate Fondue: Melted chocolate provides a fun way to dip pieces of cookie for an indulgent experience.

3. Yogurt Parfait: Layer yogurt with granola and berries, then top with crumbled cookies for added texture.

4. Ice Cream Sundae Bar: Set up an ice cream bar with various toppings, allowing guests to create their own sundaes featuring cookie crumbles.

5. Nut Mix: A bowl of spiced nuts adds crunch and a savory note that complements the sweet flavors of the cookies.

6. Coffee or Tea: Serve these alongside your favorite hot beverages; their warmth enhances the chocolatey taste of the cookies.

7. Mini Cupcakes: Offer bite-sized cupcakes as an additional sweet option, providing variety without overwhelming guests.

Common Mistakes to Avoid

When making cake batter chocolate chip cookies, it’s easy to make mistakes that could affect the final outcome. Here are some common pitfalls and how to avoid them.

• Skipping the Chilling Step: Not refrigerating the dough can lead to overly flat cookies. Chilling helps the dough firm up, preventing excessive spreading during baking.
• Using Too Much Flour: Spoon and level your flour correctly to avoid dense cookies. If you pack it too tightly, your cookies may turn out dry.
• Overmixing the Dough: Mixing too much after adding flour can create tough cookies. Mix just until combined for a softer texture.
• Ignoring Bake Time: Each oven is different; keep an eye on your cookies as they bake. Pull them out when the edges are lightly browned while centers remain soft.
• Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and sugars. This ensures consistent results every time.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Cake Batter Chocolate Chip Cookies

• Freeze cookie dough balls before baking for up to 3 months.
• Store in a freezer-safe container or zip-top bag, removing excess air.

Reheating Cake Batter Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C) and heat cookies for about 5 minutes for freshness.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Place a pan on low heat and warm cookies covered with a lid for a few minutes.

Frequently Asked Questions

Here are answers to some common queries about cake batter chocolate chip cookies.

Can I use different types of chocolate chips in Cake Batter Chocolate Chip Cookies?

Yes! You can mix milk chocolate, dark chocolate, or even white chocolate chips according to your preference.

How long do Cake Batter Chocolate Chip Cookies last?

These cookies stay fresh at room temperature for up to one week when stored properly in an airtight container.

Can I substitute the all-purpose flour in Cake Batter Chocolate Chip Cookies?

Yes! You can try using gluten-free flour blends if you prefer gluten-free options. The texture may vary slightly but should still be delicious!

Is there a way to make these Cake Batter Chocolate Chip Cookies even more special?

Absolutely! You can add nuts, dried fruits, or even swap sprinkles for festive holiday-themed ones!

Final Thoughts

These cake batter chocolate chip cookies are not only fun but also incredibly versatile! With their soft and chewy texture combined with delightful sprinkles and chocolate chips, they’re perfect for any occasion. Try customizing them with your favorite mix-ins or flavors!