Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Amazing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are a delightful treat perfect for any occasion. These bars feature two creamy layers of cheesecake resting on a rich cinnamon almond walnut crust, all topped with a simple yet delicious streusel. Whether you’re celebrating a holiday, hosting a gathering, or just indulging yourself, these bars will impress with their unique flavors and textures.

Why You’ll Love This Recipe

• Two Layers of Flavor: Enjoy the combination of classic cheesecake and spiced pumpkin in one delicious dessert.
• Crunchy Walnut Crust: A nutty walnut crust adds a satisfying crunch that contrasts beautifully with the creamy filling.
• Easy to Make: With simple steps and straightforward ingredients, this recipe is accessible for bakers of all skill levels.
• Perfect for Sharing: Cut into squares, these bars are ideal for parties or potlucks, making them easy to serve and share.
• Versatile Treat: Enjoy them year-round, but especially during fall when pumpkin flavors shine.

Tools and Preparation

To make amazing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, having the right tools makes all the difference. Below are essential items you’ll need to prepare this delightful dessert.

Essential Tools and Equipment

• 8×8-inch baking dish
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Electric mixer: Ensures creamy, smooth mixtures without lumps for both layers of cheesecake.
• Parchment paper: Prevents sticking and makes clean-up easy when removing the bars from the pan.

Ingredients

Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel.

For the Walnut Crust

• 1 cup walnuts, finely chopped
• 1 cup almond flour, almond meal
• 1/2 cup white sugar
• 1/4 cup salted butter, melted

For the Cheesecake Filling

• 6 oz 100% pumpkin puree, (1/2 cup + 2 T.) (not pumpkin pie filling)
• 2/3 cup white sugar
• 2 eggs
• 2 8 oz cream cheese, room temp.
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon

For the Streusel Topping

• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1/4 cup oats
• 1/2 cup flour
• 6 T. salted butter, softened
• 1 tsp vanilla

How to Make Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare your 8×8-inch baking dish by lining it with parchment paper for easy removal later.

Step 2: Prepare the Walnut Crust

Combine the chopped walnuts, almond flour, white sugar, and melted butter in a mixing bowl. Stir until well combined. Press this mixture evenly into the bottom of your parchment-lined baking dish.

Step 3: Mix Cream Cheese Filling

In another bowl, beat together the room temperature cream cheese and white sugar until smooth. Add in the eggs one at a time, mixing until fully incorporated. Remove about 1 ½ cups of this mixture and pour it over the prepared walnut crust. Smooth it out evenly.

Step 4: Add Pumpkin Puree

To the remaining cream cheese mixture in your bowl, add in the pumpkin puree and pumpkin spice. Mix until everything is fully combined.

Step 5: Layer Pumpkin Cheesecake Mixture

Carefully spoon the pumpkin cheesecake mixture over the plain cheesecake layer on top of your walnut crust. Be sure not to mix them together; this creates beautiful layers!

Step 6: Prepare the Streusel Topping

In a separate bowl, blend together white sugar, brown sugar, oats, flour, softened butter, and vanilla until crumbly but wet. Sprinkle this streusel topping over the pumpkin cheesecake layer evenly.

Step 7: Bake Your Dessert

Place your baking dish in the preheated oven and bake at 350 degrees F for about 60-70 minutes or until set. The center should be slightly jiggly but not liquid.

Step 8: Cool and Chill

Once baked, allow it to cool slightly before placing it in the fridge or freezer to chill for at least two hours. This helps firm up your bars for easy cutting once removed from the pan.

Enjoy these scrumptious Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping as a delightful dessert perfect for sharing!

How to Serve Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Serving Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping can elevate any gathering or family dinner. Here are some delightful ways to enjoy these decadent bars.

Pair with Whipped Cream

• Fresh cream: A dollop of freshly whipped cream adds a light and airy contrast to the rich cheesecake.
• Cinnamon-infused cream: Whip in a dash of cinnamon for an extra flavor boost.

Add a Fruit Compote

• Berry compote: A warm berry compote can enhance the pumpkin flavor and add a tartness that balances the sweetness.
• Apple or pear sauce: These fruit sauces bring in seasonal flavors that complement the pumpkin perfectly.

Serve with Coffee or Tea

• Brewed coffee: The rich taste of coffee pairs nicely with the creamy texture of the bars.
• Herbal tea: A warm cup of herbal tea provides a soothing contrast to the sweet dessert.

Offer Ice Cream on the Side

• Vanilla ice cream: This classic pairing adds creaminess and temperature contrast to your dessert.
• Maple-flavored ice cream: For an autumn twist, maple ice cream enhances the pumpkin flavor beautifully.

How to Perfect Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

To achieve the best results when making Pumpkin Cheesecake Bars, consider these helpful tips.

• Chill ingredients beforehand: Keeping your cream cheese at room temperature helps it blend smoothly, creating a creamy texture.
• Use fresh pumpkin puree: Opt for 100% pumpkin puree instead of pie filling for an authentic flavor.
• Measure accurately: Accurate measurements ensure consistent results. Use kitchen scales if possible for dry ingredients like flour and sugar.
• Don’t over-bake: Check for doneness around 60 minutes. The center should be set but slightly jiggly, as it will firm up while cooling.
• Let them cool completely: Allow your bars to cool slightly before refrigerating. This helps enhance their texture and flavor.
• Top before serving: For added flair, sprinkle some chopped walnuts or a drizzle of caramel sauce just before serving.

Best Side Dishes for Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Pairing side dishes with your Pumpkin Cheesecake Bars can create a well-rounded meal experience. Here are some excellent options to consider.

1. Spiced nuts: Roasted spiced nuts provide a crunchy contrast that complements the soft cheesecake bars.
2. Seasonal fruit salad: A mix of fresh fruits adds freshness and balances out the richness of the dessert.
3. Roasted vegetables: Seasonal roasted vegetables like Brussels sprouts or carrots bring savory flavors that work well after sweet treats.
4. Cheese platter: A selection of cheeses, especially sharp varieties, can provide a delightful balance to your dessert’s sweetness.
5. Sweet potato fries: Crispy sweet potato fries add a fun twist, offering contrasting textures alongside your cheesecake bars.
6. Green salad with vinaigrette: A light green salad dressed in vinaigrette offers freshness and acidity that cuts through the richness of the bars.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Pumpkin Cheesecake Bars a delicious success.

• Using the wrong type of pumpkin: Always use 100% pumpkin puree, not pumpkin pie filling, to achieve the right flavor and texture.
• Not letting cream cheese come to room temperature: Cold cream cheese can create lumps in your cheesecake. Ensure it’s at room temperature for a smooth mixture.
• Skipping the chilling step: Cooling your bars is crucial. Skipping this step can lead to a mushy texture. Chill for at least 2 hours before cutting.
• Overbaking the bars: Monitor the baking time closely. Overbaking can dry out your cheesecake layers, so check for doneness near the end of the cooking time.
• Ignoring ingredient measurements: Accurate measurements are vital for baking success. Use measuring cups and spoons for precise amounts.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Pumpkin Cheesecake Bars will last for up to 5 days in the refrigerator.

Freezing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Wrap individual bars tightly in plastic wrap.
• Place wrapped bars in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Oven: Preheat to 350°F (175°C). Warm bars on a baking sheet for about 10-15 minutes.
• Microwave: Heat on low power for 15-30 seconds until warm. Avoid overheating.
• Stovetop: Place on a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping.

Can I use different nuts for the crust?

You can substitute walnuts with pecans or almonds if you prefer. Just ensure they are finely chopped.

How do I know when my Pumpkin Cheesecake Bars are done?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

Can I make these bars ahead of time?

Yes! These bars are perfect for preparing a day or two in advance, allowing flavors to meld beautifully.

What toppings go well with Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping?

Consider adding whipped cream, caramel sauce, or even a sprinkle of extra cinnamon on top before serving.

Final Thoughts

These Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are an irresistible treat that combines creamy cheesecake with crunchy walnut crust. They’re perfect for any occasion! Feel free to customize them by adding chocolate chips or different spices to suit your taste.