Tiramisu Brownies

These Tiramisu Brownies are the perfect blend of rich chocolate and creamy coffee flavors, making them an indulgent treat for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, these brownies will impress everyone with their gooey texture and delightful mascarpone topping. They bring together the best of both worlds: the beloved brownie and the classic tiramisu dessert.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and coffee creates a rich taste that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up effortlessly.
• Versatile Dessert: Perfect for parties, family gatherings, or just a sweet treat at home.
• Impressive Presentation: The dusting of cocoa powder gives these brownies an elegant look that will wow your guests.
• Creamy Topping: The mascarpone cheese adds a smooth, creamy layer that enhances the overall experience.

Tools and Preparation

Before you start baking these delicious Tiramisu Brownies, gather your tools and equipment. Having everything ready makes the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Whisk
• Baking tin (8 or 9-inch square)
• Parchment paper
• Sifter (for flour)
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients efficiently without spills.
• Microwave-Safe Bowl: Perfect for melting chocolate and butter without burning them.
• Baking Tin: Ensures even cooking and easy removal of the brownies once baked.
• Sifter: Helps incorporate air into the flour for lighter brownies.

Ingredients

These Tiramisu Brownies are indulgent, creamy, and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping, dusted with cocoa powder. Serve as dessert!

For the Brownies:

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Mascarpone Topping:

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F/175°C. Line your baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Add chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars

Mix in brown sugar and granulated sugar into the melted chocolate until blended well.

Step 4: Add Eggs

Crack in each egg one at a time, whisking each until fully incorporated into the mixture.

Step 5: Fold in Flour

Sift flour and salt into the mixture. Gently fold or whisk until combined without over-mixing.

Step 6: Bake Brownies

Pour brownie batter into the prepared baking tin. Smooth out the top with a spatula. Bake for 25-30 minutes or until a toothpick comes out clean from the center.

Step 7: Add Espresso

Once out of the oven, poke holes into the cooled brownies using a fork. Pour espresso shots over them to soak in flavor. Allow to cool completely before adding topping.

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Elevate your serving experience with these creative ideas that complement the rich, coffee-infused flavor of the brownies.

Pair with Fresh Berries

• Serve your Tiramisu Brownies alongside a mix of fresh berries like strawberries, raspberries, or blueberries for a refreshing contrast.

Drizzle with Chocolate Sauce

• A warm chocolate sauce drizzled over the brownies adds an extra layer of indulgence and makes it visually appealing.

Top with Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and creamy texture that balances the fudgy brownies.

Serve à la Mode

• Enjoy the brownies warm with a scoop of vanilla or coffee ice cream for a deliciously decadent treat.

Garnish with Mint Leaves

• A sprig of fresh mint not only adds color but also enhances the flavor profile, making each bite more aromatic.

Dust with Cocoa Powder

• A light dusting of cocoa powder on top not only looks elegant but also emphasizes the chocolate flavor in your Tiramisu Brownies.

How to Perfect Tiramisu Brownies

Perfecting Tiramisu Brownies is all about attention to detail. Follow these tips to ensure your dessert turns out heavenly every time.

• Use Quality Ingredients: Opt for high-quality dark chocolate and mascarpone cheese for the best flavor. The richer ingredients will elevate your brownies significantly.

• Don’t Overbake: Keep an eye on baking time. The brownies should be fudgy and slightly underbaked in the center for that gooey texture.

• Let Them Cool: Allow the brownies to cool completely before cutting. This helps them set and makes slicing easier without falling apart.

• Experiment with Coffee: Adjust the strength of coffee or espresso according to your taste preference. A stronger brew can enhance the coffee flavor in the topping.

• Chill Before Serving: Refrigerating the brownies for a bit after baking allows flavors to meld beautifully and enhances their creamy topping.

Best Side Dishes for Tiramisu Brownies

If you’re looking to create a complete dessert spread, consider serving these side dishes along with your Tiramisu Brownies. They add variety and balance to your dessert table.

1. Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavors while providing a cool contrast.
2. Espresso Affogato: Pour hot espresso over vanilla ice cream for an Italian-inspired treat that enhances the coffee notes in your brownies.
3. Fruit Salad: A light fruit salad made with seasonal fruits offers freshness and balances out the sweetness of the brownies.
4. Chocolate Mousse: A rich chocolate mousse adds an extra layer of decadence, perfect for chocolate lovers.
5. Coconut Macaroons: These chewy treats bring a different texture and flavor, pairing well with chocolate desserts.
6. Cheese Platter: A selection of mild cheeses can provide a savory contrast that enhances your sweet dessert experience.
7. Caramel Sauce: Drizzle some caramel sauce on top or serve it on the side for those who enjoy a sweet and salty combination.
8. Pistachio Crumble: A sprinkle of crushed pistachios can add crunch and color while complementing the overall flavor profile.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to overlook some key details that can affect the final product.

• Skipping the espresso soak: Not soaking the brownies in espresso can result in a less flavorful dessert. Be sure to pour the espresso over the brownies after baking for a rich coffee flavor.
• Overmixing the batter: Overmixing can lead to dense brownies. Mix just until combined for a fudgy texture.
• Incorrect baking time: Baking for too long will dry out your brownies. Check for doneness around 25 minutes and adjust as needed based on your oven.
• Neglecting to cool before cutting: Cutting brownies while they are still warm can cause them to fall apart. Let them cool completely for clean slices.
• Using cold mascarpone cheese: Cold cheese can create lumps in your topping. Always use mascarpone at room temperature for a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container for up to 3 days.
• Make sure they are completely cooled before sealing to prevent moisture buildup.

Freezing Tiramisu Brownies

• You can freeze Tiramisu Brownies for up to 2 months.
• Wrap them tightly in plastic wrap and then place in a freezer-safe container.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C) and heat brownies for about 10-15 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 20-30 seconds, checking often.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Tiramisu Brownies.

How can I enhance the coffee flavor in Tiramisu Brownies?

You can increase the amount of espresso or add coffee granules into the brownie batter for a stronger flavor.

Can I substitute mascarpone with something else?

Yes! Cream cheese or whipped coconut cream can be used as alternatives if you can’t find mascarpone.

Are Tiramisu Brownies suitable for sharing at parties?

Definitely! These brownies make an impressive dessert that everyone will love, perfect for gatherings.

What variations can I try with Tiramisu Brownies?

Consider adding chocolate chips, nuts, or flavored extracts like almond or hazelnut to customize your brownies.

Can I make Tiramisu Brownies ahead of time?

Yes! They actually taste better after sitting in the fridge overnight, allowing flavors to meld beautifully.

Final Thoughts

Tiramisu Brownies are a delightful fusion of classic tiramisu flavors and decadent brownie texture. Their creamy topping and rich coffee essence make them an irresistible treat. Feel free to customize with different flavors or toppings to make them your own!