The Best Chili Recipe

Learn how to make The Best Chili Recipe with this easy-to-follow guide. Perfect for weeknight dinners, game day gatherings, or a cozy night in, this chili is rich in flavor and sure to please any crowd. Whether you prefer it spicy or mild, this recipe allows you to customize the heat level while enjoying hearty ingredients that warm you from the inside out.

Why You’ll Love This Recipe

• Easy to Make: This recipe features straightforward steps that anyone can follow, making it perfect for both beginner and experienced cooks.
• Rich Flavor: A blend of spices and ingredients creates a deliciously savory dish that’s packed with flavor.
• Customizable: You can easily adjust the heat or add your favorite toppings, making it a versatile dish for any occasion.
• Great for Meal Prep: Chili stores well in the fridge or freezer, making it an excellent option for meal prepping or leftovers.
• Feeds a Crowd: With 8 servings, this chili is perfect for family gatherings or parties.

Tools and Preparation

To create The Best Chili Recipe, you’ll need some essential kitchen tools to help you along the way.

Essential Tools and Equipment

• Dutch oven
• Slotted spoon
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Dutch oven: This pot is perfect for slow-cooking your chili evenly, allowing flavors to meld beautifully.
• Slotted spoon: Helps you easily transfer cooked ingredients without excess liquid.
• Chef’s knife: A sharp knife ensures efficient chopping of vegetables and meats, saving time during prep.

Ingredients

To make The Best Chili Recipe, gather the following ingredients:

For the Base

• 1 pound Turkey Bacon (chopped into small pieces)
• 2 pounds ground beef
• 2 medium onions (diced)

Spices and Seasoning

• 1 teaspoon salt (plus more to taste)
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 2 tablespoons sugar

Tomato Mixture

• 3-4 tablespoons tomato paste
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can tomato sauce

Beans and Broth

• 2 (15 ounce) cans red kidney beans (drained, not rinsed)
• 2 cups broth (beef broth, bone broth, chicken, vegetable) plus more as needed

Optional Toppings

• Sour cream
• Shredded cheddar cheese
• Chopped green onions
• Tabasco sauce

How to Make The Best Chili Recipe

Step 1: Cook the Turkey Bacon

Add the chopped Turkey Bacon to a large Dutch oven set over medium-high heat. Once sizzling, reduce the heat to medium-low and cover. Cook until golden brown. Using a slotted spoon, transfer the Turkey Bacon to a paper towel-lined plate and reserve 2 tablespoons of grease.

Step 2: Brown the Ground Beef

In the same Dutch oven over medium-high heat, add 1 tablespoon of reserved Turkey Bacon grease. Add ground beef and season with salt and pepper. Brown thoroughly then transfer beef to a clean plate.

Step 3: Cook the Onions

Add the remaining tablespoon of Turkey Bacon grease back into the pot over medium heat. Add diced onions and cook until soft (about 5-7 minutes). Sprinkle with salt, cumin, garlic powder, chili powder, and sugar; mix well. Stir in tomato paste and cook for an additional 1-2 minutes before adding diced tomatoes and tomato sauce. Bring mixture to a simmer.

Step 4: Return Beef and Add Beans

Once simmering, return Turkey Bacon and ground beef to the pot. Stir in drained kidney beans and add 2-3 cups low-sodium broth. Mix well.

Step 5: Simmer

Let your chili simmer for about 15-20 minutes before serving. Adjust seasoning as needed with additional salt, pepper, or spices. If it’s too thick, add more broth.

Step 6: Serve

Serve hot with your favorite toppings such as sour cream, shredded cheddar cheese, chopped green onions, and Tabasco sauce if desired. Enjoy!

How to Serve The Best Chili Recipe

Serving chili can be just as enjoyable as cooking it. With a few simple toppings and side options, you can elevate your dish and cater to everyone’s taste.

Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the spice.
• Shredded Cheddar Cheese: Melting cheddar cheese on top enhances flavor and adds a rich texture.
• Chopped Green Onions: Fresh green onions provide a crisp bite and bright color.
• Tabasco Sauce: For those who like heat, a few drops of Tabasco will kick up the flavor.

Accompaniments

• Cornbread: Soft, buttery cornbread pairs beautifully with chili, soaking up the delicious sauce.
• Tortilla Chips: Crunchy tortilla chips add texture and are perfect for dipping into the chili.
• Rice: Serving chili over fluffy rice creates a hearty and filling meal.

How to Perfect The Best Chili Recipe

Perfecting your chili recipe can be achieved with just a few adjustments. Here are some tips to enhance flavors and ensure great results.

• Bold spices: Don’t be afraid to increase the amount of cumin, chili powder, or garlic powder for a more robust flavor.
• Fresh ingredients: Use fresh onions and tomatoes whenever possible for brighter flavors.
• Longer simmering time: Allow your chili to simmer longer than 20 minutes for deeper flavor development.
• Taste as you go: Regularly taste your chili during cooking to adjust seasoning according to your preferences.

Best Side Dishes for The Best Chili Recipe

Pairing sides with your chili can make the meal even more satisfying. Here are some great options that complement the dish well.

1. Guacamole: Creamy avocado dip that adds richness and balances spiciness.
2. Coleslaw: A crunchy slaw provides a refreshing contrast to the warmth of the chili.
3. Baked Potatoes: Fluffy baked potatoes work well topped with chili for a comforting twist.
4. Steamed Vegetables: Lightly steamed veggies add nutrients without overpowering flavors.
5. Crispy Bacon-Alternative Bits: Use turkey bacon or tempeh bits for added crunch without pork products.
6. Stuffed Peppers: Bell peppers filled with rice or quinoa make a colorful side that complements the main dish.

Common Mistakes to Avoid

Making chili can be simple, but there are a few common mistakes that can affect the flavor and texture of your dish. Here are some to watch out for:

• Skipping the sauté step – Neglecting to sauté onions and spices before adding other ingredients can lead to a bland chili. Always cook them first to enhance the flavors.
• Overcrowding the pot – Adding too many ingredients at once can cause uneven cooking. Make sure to brown meats separately and mix in batches if needed.
• Not adjusting seasoning – Failing to taste and adjust the seasoning throughout the cooking process can result in bland chili. Always taste as you go and modify as needed.
• Rushing the simmer time – Chili benefits from slow simmering, which allows flavors to meld. Be patient and let it cook for at least 15-20 minutes before serving.
• Ignoring broth consistency – Using too little broth can make your chili thick and dry. Add enough broth for your desired consistency and adjust as necessary while cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing The Best Chili Recipe

• Freeze chili in freezer-safe containers or bags.
• It can last for up to 3 months in the freezer.

Reheating The Best Chili Recipe

• Oven – Preheat oven to 350°F (175°C), cover with foil, and heat for about 30 minutes or until warmed through.
• Microwave – Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop – Heat over medium-low in a saucepan, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions related to making The Best Chili Recipe.

What makes The Best Chili Recipe unique?

The Best Chili Recipe stands out due to its rich flavors from a blend of spices and quality ingredients, ensuring every bite is delicious.

Can I customize The Best Chili Recipe?

Absolutely! You can add different beans, vegetables, or spices based on your preferences. Feel free to get creative!

How do I thicken The Best Chili Recipe?

To thicken your chili, simply let it simmer longer without a lid or add a cornstarch slurry made from cornstarch mixed with water.

What should I serve with The Best Chili Recipe?

This chili pairs well with cornbread, rice, or tortilla chips. Toppings like cheese, sour cream, and green onions enhance the meal further!

Final Thoughts

The Best Chili Recipe is not only hearty but also incredibly versatile. You can easily adjust it according to your taste preferences or dietary needs. Whether you’re hosting a dinner party or enjoying a cozy night at home, this recipe is sure to impress. Give it a try today!