Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that combines the flavors of autumn with the classic appeal of s’mores. These cookies are perfect for any occasion, from cozy family gatherings to festive holiday parties. With gooey vegan marshmallows and rich chocolate in every bite, along with hints of pumpkin and warming spices, they are sure to please everyone. Plus, they are gluten-free, making them accessible for various dietary needs!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a warm, comforting taste that embodies the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Vegan-Friendly: Using vegan marshmallows ensures that everyone can enjoy this treat without compromising on flavor.
• Perfect for Sharing: These cookies make a great addition to potlucks or dessert tables, inviting smiles from all who try them.
• Customizable: Feel free to add nuts or swap chocolate types for a personalized touch.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before you start. Having everything on hand will help you create these scrumptious pumpkin s’mores cookies without any hiccups.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Wooden spoon or spatula
• Cookie scoop

Importance of Each Tool

• Mixing bowls: These are essential for combining wet and dry ingredients efficiently.
• Baking sheet: Ensures even baking and prevents sticking when lined with parchment paper.
• Cookie scoop: Helps portion out uniform cookie sizes for even baking.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the S’mores Filling

• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine:
1. 1/2 cup creamy unsweetened almond butter
2. 1/2 cup light brown sugar
3. 1 egg
4. 1/4 cup pumpkin puree
5. 1 tsp. vanilla extract

Use a wooden spoon to thoroughly mix these ingredients until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. 1/4 packed cup almond flour
2. 2 tsp. pumpkin pie spice
3. 1/2 tsp. baking soda
4. 1/4 tsp. salt

This mixture adds structure and flavor to your cookies.

Step 4: Combine Mixtures

Add the dry ingredient mixture into the wet mixture:
* Stir until everything is well incorporated.
* Gently fold in the chocolate chips.

Step 5: Add Vegan Marshmallows

Scoop out cookie dough using a cookie scoop:
* Place 2–3 vegan marshmallows into each scoop before transferring it onto the baking sheet.
* Ensure some marshmallows peek through for extra gooeyness!

Step 6: Bake & Enjoy!

Sprinkle extra chocolate chips on top if desired:
* Bake in your preheated oven for about 10–12 minutes.
* Allow them to cool slightly before enjoying your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Serving Pumpkin S’mores Cookies is a delightful experience that can elevate any gathering. Their rich flavors and gooey textures make them perfect for sharing with family and friends. Here are some creative serving suggestions to enhance your cookie enjoyment.

With a Glass of Plant-Based Milk

• Almond milk: A nutty flavor complements the cookies beautifully.
• Oat milk: Creamy and wholesome, it adds a nice balance to the sweetness.

As Part of a Dessert Platter

• Include assorted fruits: Fresh apple slices or pears add a refreshing crunch.
• Pair with vegan chocolate dip: This indulgent addition enhances the s’mores theme.

Warmed Up with Extra Toppings

• Drizzle with maple syrup: This adds an extra layer of sweetness and richness.
• Sprinkle with sea salt: A touch of salt brings out the flavors even more.

At Fall Gatherings

• Serve with pumpkin spice lattes: The warming spices create a cozy vibe.
• Offer at Halloween parties: These cookies fit right into seasonal celebrations.

How to Perfect Pumpkin S’mores Cookies

To achieve the best Pumpkin S’mores Cookies, consider these helpful tips that ensure each batch turns out deliciously.

• Use fresh pumpkin puree: For optimal flavor, use homemade or high-quality store-bought puree.
• Chill the dough: Letting the dough rest in the refrigerator for 30 minutes can improve texture and prevent spreading.
• Don’t overbake: Keep an eye on the cookies; they should be soft in the center when removed from the oven.
• Experiment with spices: Feel free to adjust pumpkin pie spice according to your taste preference for a unique twist.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with Pumpkin S’mores Cookies can create a well-rounded dessert experience. Consider these options for your next gathering or cozy night in.

1. Chilled Fruit Salad: A mix of seasonal fruits like apples, pears, and pomegranates adds freshness.
2. Vegan Whipped Cream: Light and fluffy, this creamy topping complements the cookies perfectly.
3. Cinnamon Sugar Popcorn: This snack provides a crunchy texture and sweet cinnamon notes.
4. Hot Chocolate: Rich and creamy hot chocolate pairs well with the gooey cookies for a comforting treat.
5. Apple Cider: Warm spiced apple cider evokes autumn vibes and enhances cookie flavors.
6. Cheese Plate: A selection of dairy-free cheeses offers a savory contrast to sweet cookies.
7. Roasted Nuts: Seasoned nuts provide crunch and are great as an alternative snack option.

Common Mistakes to Avoid

When baking Pumpkin S’mores Cookies, it’s easy to make some common mistakes that can affect the final outcome. Here are a few things to keep in mind.

• Overmixing the Dough: This can lead to tough cookies. Mix just until the ingredients are combined for the best texture.
• Using Cold Ingredients: Cold almond butter or eggs can change how well your cookies spread. Make sure all ingredients are at room temperature.
• Skipping Parchment Paper: This can cause sticking and uneven baking. Always line your baking sheet for easy removal.
• Not Measuring Ingredients Accurately: Accurate measurements ensure consistent results. Use measuring cups and spoons for precision.
• Ignoring Baking Time: Every oven is different. Keep an eye on your cookies to avoid overbaking or underbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies can last up to 5 days in the fridge.

Freezing Pumpkin S’mores Cookies

• Place cookies in a single layer in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes for a warm cookie.
• Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
• Stovetop: Warm on low heat in a skillet for about 1-2 minutes, flipping once.

Frequently Asked Questions

Here are some common questions about Pumpkin S’mores Cookies that may help clarify any uncertainties.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes! This recipe uses almond flour, making it naturally gluten-free.

How do I store leftover Pumpkin S’mores Cookies?

Keep them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

What pairs well with Pumpkin S’mores Cookies?

These cookies pair well with warm beverages like tea or coffee during autumn evenings.

Can I customize my Pumpkin S’mores Cookies?

Absolutely! Feel free to add nuts or swap chocolate types according to your preference.

Final Thoughts

Pumpkin S’mores Cookies are not only delicious but also versatile, making them perfect for any occasion. You can easily customize them by adding nuts or experimenting with different types of chocolate. Give this recipe a try; you won’t be disappointed!