Texas Chili Recipe

This Texas chili recipe is a flavor-packed dish that brings warmth and comfort to any occasion. With its rich blend of spices and tender beef, it’s perfect for family gatherings, game days, or cozy nights in. What sets this chili apart is its authentic taste and the absence of beans, focusing solely on hearty ingredients that satisfy the appetite and warm the soul.

Why You’ll Love This Recipe

• Authentic Flavor: This Texas chili recipe captures the true essence of traditional Texan cooking with its robust flavors.
• Versatile Meal: Perfect as a main course or as a topping for nachos or baked potatoes, making it a great option for various meals.
• Easy Preparation: With simple steps and readily available ingredients, making this chili can be a breeze even for beginners.
• Customizable Heat: Adjust the spice level by adding more or fewer peppers according to your taste preferences.
• Hearty & Filling: Packed with protein from beef and rich in flavors, this dish will keep you satisfied.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having the right equipment will help you prepare your Texas chili with ease.

Essential Tools and Equipment

• Large pot
• Food processor
• Cutting board
• Knife
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Large pot: Essential for simmering the chili evenly, allowing flavors to meld beautifully over time.
• Food processor: Helps create a smooth chili paste from the dried peppers, enhancing the overall flavor profile of your dish.

Ingredients

For the Chili Base

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety)
• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste

For Cooking

• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped) (optional for extra heat – use extra jalapenos for milder)
• 4 cloves garlic (chopped)
• 2 cups beef stock (or use a dark beef broth)
• 2.5 cups water (+ more as needed (or use chicken or beef stock, or beef broth))

For Thickening

• 2 tablespoons masa harina (corn flour, for thickening, if desired)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire

For Serving

(Your favorite fixins!)

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

1. Start by lightly toasting the dried peppers in a dry pan for about 1–2 minutes per side to release their oils.
2. Remove from heat and let cool enough to handle. Remove stems and pour out seeds.
3. Soak the peppers in hot water for 20 minutes until soft.

Step 2: Blend the Peppers

1. Add soaked peppers to the food processor with ½ to 1 cup of soaking water and a pinch of salt.
2. Process until smooth and set aside.

Step 3: Season the Beef

1. In a large bowl, toss cubed beef with cumin, salt, and pepper until well coated.

Step 4: Sear the Beef

1. Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
2. Add seasoned beef and cook for 6–7 minutes until browned all over. Remove from pot and set aside.

Step 5: Cook Vegetables

1. In the same pot, add remaining olive oil along with jalapenos, serranos, and chopped onion.
2. Cook for about 5 minutes until softened.

Step 6: Combine Ingredients

1. Add garlic to pot and stir; cook another minute.
2. Return seared beef to pot; stir in reserved chili paste and cook for an additional 2–3 minutes.

Step 7: Simmer the Chili

1. Stir in beef broth (or dark beef broth), water, brown sugar, Worcestershire sauce, and masa harina.
2. Bring mixture to a quick boil before reducing heat; cover and simmer for about 2 hours or until beef is tender.

Step 8: Final Touches

1. Stir occasionally every 30 minutes; add more water if it becomes too thick.
2. Taste and adjust seasoning if necessary before serving hot with your favorite toppings!

Enjoy your hearty Texas chili recipe!

How to Serve Texas Chili Recipe

Serving Texas chili is all about enhancing its rich flavors and providing the perfect balance of textures. Here are some delightful ways to enjoy this hearty dish.

Toppings

• Chopped onions – Fresh chopped onions add a crunchy texture and a sharp bite that complements the chili.
• Sour cream – A dollop of sour cream offers a creamy contrast to the spicy chili, cooling down the heat.
• Shredded cheese – Sprinkle some shredded cheese on top for added richness and flavor.
• Fresh cilantro – A handful of chopped cilantro brightens up the dish with its fresh taste.

Accompaniments

• Cornbread – This sweet and crumbly bread pairs wonderfully with chili, perfect for soaking up every drop.
• Tortilla chips – Crunchy tortilla chips add texture and can be used for scooping up the chili.
• Rice – Serve your chili over a bed of rice for a filling meal that will keep you satisfied.

Garnishes

• Lime wedges – A squeeze of lime juice adds brightness and enhances the flavors of the chili.
• Avocado slices – Creamy avocado complements the spiciness of the dish, making it even more enjoyable.

How to Perfect Texas Chili Recipe

Perfecting your Texas chili recipe takes a few key tips. Follow these suggestions for an amazing dish.

• Choose quality beef – Select a good cut of beef chuck for tenderness and rich flavor throughout your chili.
• Toast your spices – Lightly toasting your cumin and dried peppers enhances their flavors before adding them to the pot.
• Low and slow cooking – Allow your chili to simmer for at least two hours to develop deep flavors. The longer, the better!
• Adjust heat levels – Taste as you go; if you prefer more heat, add extra jalapeños or serranos gradually.
• Use masa harina wisely – This ingredient thickens the chili beautifully; adjust the amount based on your desired consistency.

Best Side Dishes for Texas Chili Recipe

Pairing side dishes with Texas chili can elevate your meal experience. Consider these perfect options.

1. Cornbread – Sweet cornbread complements spicy chili perfectly; try serving it warm with butter.
2. Coleslaw – A crisp coleslaw provides a refreshing contrast; use a vinegar-based dressing for added zing.
3. Guacamole – This creamy dip is great with tortilla chips or as a topping; make it fresh using ripe avocados.
4. Baked Potatoes – Serve baked potatoes alongside or topped with chili for heartiness; they soak up flavors beautifully.
5. Grilled Vegetables – Charred veggies add a smoky flavorthat pairs well with the richness of the chili.
6. Pico de Gallo – This fresh salsa elevates each bite; serve it on the side or as an additional topping on your chili.

Common Mistakes to Avoid

Making Texas chili can be simple, but there are common pitfalls that can affect the overall flavor and texture. Here are some mistakes to watch out for:

• Using too few spices: Spices like cumin and garlic are essential for depth of flavor. Don’t skimp on these; they elevate your chili significantly.
• Overcooking the beef: Cooking the beef too long can make it tough. Aim for a tender but not mushy texture by monitoring cooking times closely.
• Not adjusting heat levels: Be cautious with peppers. If you want milder chili, reduce the number of hot peppers or substitute with milder varieties.
• Skipping the resting period: Allowing your chili to sit after cooking lets flavors meld beautifully. Skipping this step can lead to a less harmonious dish.
• Neglecting to taste: Always taste your chili before serving. Adjust seasoning as needed, whether it’s salt, pepper, or additional spices.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas chili in an airtight container for up to 4 days.
• Ensure the chili has cooled down before sealing to avoid condensation.

Freezing Texas Chili Recipe

• Freeze in freezer-safe containers or bags for up to 3 months.
• Leave some space in containers for expansion as it freezes.

Reheating Texas Chili Recipe

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 20-30 minutes.
• Microwave: Heat in short bursts (2-3 minutes), stirring in between until warmed through.
• Stovetop: Warm over medium heat, stirring occasionally, until heated thoroughly.

Frequently Asked Questions

Here are some common questions about this Texas chili recipe that can help you perfect your dish.

What makes this Texas Chili Recipe authentic?

This Texas chili recipe focuses on bold flavors from dried peppers and spices without beans, which is traditional in Texan versions.

Can I customize my Texas Chili Recipe?

Absolutely! You can adjust spice levels, add different types of meat, or incorporate vegetables according to your preference.

How long does it take to cook Texas Chili?

The total time is approximately 170 minutes, including prep and cooking time. Patience is key for tender beef!

What should I serve with my Texas Chili Recipe?

Serve with cornbread, tortilla chips, or over rice for a complete meal. Toppings like cheese and onions also enhance the experience.

Final Thoughts

This Texas chili recipe is not only hearty and satisfying but also versatile enough to suit various tastes. Feel free to experiment with different meats or add extra heat if desired. Give it a try and enjoy a delicious bowl of authentic Texan goodness!