Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful way to embrace the fall season. It’s perfect for breakfast, an afternoon treat, or even a festive gathering. With its warm spices and gooey goodness, this monkey bread will fill your home with an irresistible aroma that makes it hard to resist. Whether you’re serving it at brunch or enjoying it as a cozy dessert, this recipe stands out for its ease and flavor.

Why You’ll Love This Recipe

• Easy Preparation: This recipe uses store-bought cinnamon rolls, making it quick to whip up.
• Delicious Flavor: The combination of pumpkin spice and brown sugar creates a sweet and warming taste.
• Perfect for Sharing: With 10 servings, it’s great for gatherings or family breakfasts.
• Versatile Enjoyment: Serve this monkey bread warm or at room temperature; it’s delicious either way.
• Beautiful Presentation: The bundt shape makes for an eye-catching centerpiece on any table.

Tools and Preparation

To make your Pumpkin Spice Monkey Bread, you’ll need some essential tools. These tools will help ensure everything goes smoothly while baking.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Gallon-sized resealable bag
• Nonstick cooking spray

Importance of Each Tool

• Bundt pan: This unique shape allows the bread to cook evenly while creating a stunning presentation.
• Mixing bowls: Ideal for combining ingredients without mess; having multiple sizes can be helpful.
• Gallon-sized resealable bag: Great for shaking and coating the cinnamon roll pieces effortlessly without creating a mess.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray your 12-cup bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing that comes with them for later use. Cut each roll into 4 equal pieces.

Step 3: Coat the Cinnamon Roll Pieces

In a gallon-sized resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon rolls into the bag. Seal it tightly and shake until all pieces are well coated in the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle the brown sugar and melted butter mixture evenly over them.

Step 6: Bake

Bake in a preheated oven at 350°F for about 40–50 minutes, or until the top is dark golden brown and the rolls are cooked through.

Step 7: Cool and Invert

Allow the monkey bread to cool in the pan for about 5 minutes. Carefully invert it onto your serving plate, being mindful that the pan is hot!

Step 8: Add Icing

Stir the remaining ½ teaspoon of pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing generously over your warm monkey bread before serving.

Enjoy your wonderful Pumpkin Spice Monkey Bread fresh out of the oven!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a brunch gathering or as an afternoon snack, these serving suggestions will elevate your experience.

Classic Serving

• Serve warm straight from the bundt pan for a comforting treat.

With Coffee

• Pair with your favorite coffee or pumpkin spice latte for a cozy morning vibe.

Topped with Whipped Cream

• Add a dollop of whipped cream on top to create a creamy contrast to the warm bread.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and flavor.

With Ice Cream

• Serve slices alongside a scoop of vanilla ice cream for an indulgent dessert option.

Drizzled with Caramel Sauce

• Enhance the sweetness by drizzling warm caramel sauce over each serving.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Creating the perfect Pumpkin Spice Monkey Bread requires attention to detail. Follow these tips to ensure your bread is delectable every time.

• Use Fresh Ingredients: Ensure your cinnamon rolls are fresh for the best texture and flavor.
• Don’t Overbake: Keep an eye on the baking time; overbaking can dry out the bread.
• Proper Cooling: Allow the monkey bread to cool slightly before inverting it to avoid breakage.
• Adjust Spice Level: Feel free to modify the pumpkin pie spice according to your taste preference.
• Experiment with Toppings: Try different toppings like chocolate chips or dried fruits for variety.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance its deliciousness. Here are some great options that complement its flavors beautifully.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy side.
3. Maple Syrup Drizzle: A simple drizzle of maple syrup adds a sweet touch that complements the spices.
4. Savory Quiche: A slice of quiche offers a savory contrast, perfect for brunch settings.
5. Cheese Platter: Combine different cheeses like brie and goat cheese for a sophisticated touch.
6. Chai Tea: Serve alongside chai tea for a warm and comforting pairing that enhances autumn flavors.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be a delightful experience, but there are some common mistakes to avoid.

• Skipping the Nonstick Spray: Not spraying the bundt pan can lead to sticking. Always coat your pan well to ensure easy removal.
• Overmixing the Cinnamon Roll Pieces: Shaking too hard can break them apart too much. Gently toss them in the sugar to keep some texture.
• Ignoring Baking Time: Every oven is different. Check for doneness by looking for a dark golden brown top and fully cooked rolls inside.
• Not Letting It Cool: Inverting immediately can cause your monkey bread to fall apart. Allow it to cool for at least 5 minutes before flipping.
• Using Cold Ingredients: Melted butter should be used warm, not hot. This helps to evenly coat the dough pieces without cooking them prematurely.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it cools completely before sealing to avoid condensation.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap and then foil or place in a freezer-safe bag.
• Can be frozen for up to 2 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and bake covered with foil for about 10-15 minutes until warmed through.
• Microwave: Heat individual pieces on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Place in a skillet over low heat, cover, and warm gently until heated throughout.

Frequently Asked Questions

Here are some common questions about the Pumpkin Spice Monkey Bread Recipe that might help you out.

Can I make this Pumpkin Spice Monkey Bread ahead of time?

Yes, you can prepare it the night before and store it in the refrigerator. Just bake it fresh in the morning!

What can I substitute if I don’t have pumpkin pie spice?

You can mix cinnamon, nutmeg, and ginger as a great alternative to pumpkin pie spice.

How do I know when my Pumpkin Spice Monkey Bread is done?

Look for a dark golden brown top and check that it springs back when lightly pressed.

Can I use other flavors instead of pumpkin spice?

Absolutely! Feel free to experiment with cinnamon or apple pie spice for different seasonal flavors.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only a cozy treat for fall but also offers versatility for any gathering. You can customize it by adding nuts or dried fruit for extra flavor. Try making it today; your kitchen will smell incredible!