Pumpkin S’mores Cookies
Pumpkin s’mores cookies are the perfect treat for fall! These delightful cookies combine the traditional flavors of s’mores with the warm, comforting notes of pumpkin and spice. Ideal for gatherings, holiday celebrations, or a cozy night in, these cookies are sure to please everyone. With gooey marshmallows and rich chocolate in every bite, you’ll want to make these again and again!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, these cookies come together quickly.
- Delicious Flavor: The blend of pumpkin puree and pumpkin pie spice creates a unique twist on classic s’mores.
- Gluten-Free Option: Using almond flour makes these cookies suitable for those with gluten sensitivities.
- Versatile Treat: Perfect for Halloween parties, Thanksgiving dessert tables, or a sweet snack any time of year.
- Crowd-Pleaser: The combination of marshmallow and chocolate appeals to kids and adults alike.

Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make the steps smoother and quicker.
Essential Tools and Equipment
- Mixing bowls
- Wooden spoon
- Baking sheet
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Wooden spoon: Durable and effective for mixing thick doughs like this one.
- Baking sheet: Provides a flat surface for even baking of your cookies.
Ingredients
Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!
For the Cookies
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/4 packed cup almond flour
- 2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
How to Make Pumpkin S’mores Cookies
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Wet Ingredients
In a large bowl, use a wooden spoon to mix together the following:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg
Make sure everything is well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt
This will create a nice blend of dry ingredients.
Step 4: Mix Wet and Dry Ingredients
Add the dry mixture from Step 3 into the wet mixture from Step 2. Stir until everything is thoroughly combined.
Step 5: Add Chocolate Chips and Marshmallows
Fold in the following ingredients gently:
– Semi-sweet chocolate chips or chunks
– Place 2-3 marshmallows into your cookie scoop before adding cookie batter so they are partially inside but still visible.
Step 6: Bake Your Cookies
Scoop out portions onto the prepared baking sheet. If desired, sprinkle extra chocolate chips on top of each cookie. Bake in the preheated oven for 10-12 minutes until golden brown. Remove from oven, let cool slightly, then enjoy your delicious Pumpkin S’mores Cookies!
How to Serve Pumpkin S’mores Cookies
Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to enhance your experience.
With a Glass of Milk
- A classic pairing, milk complements the sweetness and richness of pumpkin s’mores cookies perfectly.
Warm from the Oven
- Serve these cookies warm for a gooey texture. The melted chocolate and marshmallows will create a deliciously inviting aroma.
On a Dessert Platter
- Arrange the cookies on a festive dessert platter. This is perfect for holiday gatherings or parties, showcasing the seasonal flavor.
With Ice Cream
- Add a scoop of vanilla or cinnamon ice cream on top of the cookie for an indulgent dessert. The cold ice cream pairs beautifully with the warm cookie.
Drizzled with Chocolate Sauce
- A light drizzle of chocolate sauce adds an extra layer of sweetness and elegance. It’s simple but elevates the overall presentation.
How to Perfect Pumpkin S’mores Cookies
To ensure your pumpkin s’mores cookies turn out perfectly every time, consider these helpful tips.
-
Use fresh ingredients: Always check that your baking ingredients, especially spices and baking soda, are fresh for optimal flavor.
-
Don’t overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense cookies.
-
Chill the dough: If you have time, chilling the dough for 30 minutes can help keep the cookies from spreading too much while baking.
-
Experiment with toppings: Feel free to add nuts or swap out chocolate types for variety. Pecans or walnuts could add a nice crunch.
-
Adjust bake time: Every oven is different. Keep an eye on your cookies and adjust bake time as needed to achieve that perfect golden-brown color.
Best Side Dishes for Pumpkin S’mores Cookies
Pairing side dishes with pumpkin s’mores cookies can elevate your dessert experience. Here are some tasty options to consider.
-
Hot Apple Cider: This warm beverage brings cozy autumn flavors that complement the spices in the cookies.
-
Vanilla Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast that balances sweetness.
-
Cheese Board: Include soft cheeses like brie alongside crackers and fruits for savory bites that pair well with sweet treats.
-
Pumpkin Soup: A creamy pumpkin soup can make for a great appetizer before enjoying your cookies, enhancing the pumpkin theme.
-
Chocolate Fondue: Dip fruits like strawberries or bananas into warm chocolate fondue as an interactive dessert alongside your cookies.
-
Spiced Nuts: Roasted spiced nuts provide a crunchy texture and nutty flavor that balances out the softness of the cookies.
Common Mistakes to Avoid
When making pumpkin s’mores cookies, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Overmixing the dough: Mixing too much can make your cookies tough. Stir just until combined for a softer texture.
- Using stale ingredients: Ensure your baking soda and spices are fresh to achieve the best flavor and rise. Store them properly in airtight containers.
- Not measuring accurately: Improper measurements can lead to dry or overly wet cookies. Use precise measuring cups and spoons for best results.
- Skipping the cooling time: Allowing cookies to cool on the baking sheet helps maintain their shape and texture. Patience leads to better results!
- Ignoring oven temperature: Every oven is different; an oven thermometer can help ensure accurate baking temperatures for perfect cookies.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pumpkin s’mores cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Pumpkin S’mores Cookies
- Place cooled cookies in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
Reheating Pumpkin S’mores Cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
- Microwave: Heat each cookie for about 10-15 seconds until warm.
- Stovetop: Warm in a skillet over low heat for a couple of minutes.
Frequently Asked Questions
Here are some common questions about pumpkin s’mores cookies:
What are Pumpkin S’mores Cookies?
Pumpkin s’mores cookies combine classic s’mores flavors with pumpkin puree and spices, creating a delicious fall treat that’s soft and gooey.
Can I use regular flour instead of almond flour?
Yes, you can use all-purpose flour if you don’t need a gluten-free option. Adjustments might be needed for texture.
How do I store leftover Pumpkin S’mores Cookies?
Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.
Can I customize this recipe?
Absolutely! Feel free to add nuts, use dark chocolate, or mix in different spices according to your taste preferences.
Final Thoughts
Pumpkin s’mores cookies are a delightful treat that brings together comforting flavors of fall. With simple ingredients and room for customization, they’re perfect for any occasion. Try them with your favorite chocolate or even drizzled with caramel for an extra twist!
Pumpkin S’mores Cookies
Indulge in the cozy flavors of fall with these Pumpkin S’mores Cookies! Combining the beloved elements of classic s’mores—gooey marshmallows and rich chocolate—with the warmth of pumpkin and aromatic spices, these cookies are a delightful treat for any occasion. Perfect for Halloween parties, Thanksgiving gatherings, or simply as a sweet snack at home, they are easy to make and sure to impress both kids and adults alike. Each bite offers a perfect balance of sweetness and spice that will have you reaching for more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the wet and dry mixtures until just incorporated.
- Gently fold in chocolate chips and marshmallows.
- Scoop portions onto the prepared baking sheet; bake for 10-12 minutes until golden brown.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg