Crock Pot Bourbon Chicken Recipe is a must-try dish!

Sweet, savory, and just the right amount of kick—this Crock Pot Bourbon Chicken Recipe is a must-try dish! Perfect for busy weeknights or casual gatherings, this dish combines tender chicken with a rich bourbon-infused sauce that everyone will love. With its unique blend of flavors, it’s a delightful twist on traditional chicken recipes. Serve it over rice for a comforting meal that’s sure to impress.

Why You’ll Love This Recipe

  • Easy to Prepare: Just toss the ingredients into your slow cooker and let it work its magic while you enjoy your day.
  • Flavor Explosion: The combination of sweet brown sugar and savory soy sauce, enhanced by bourbon, creates an irresistible taste that will have everyone asking for seconds.
  • Versatile Serving Options: Enjoy it over white rice, brown rice, or even cauliflower rice for a low-carb choice.
  • Perfect for Any Occasion: Whether it’s a family dinner or a potluck with friends, this dish fits right in.
  • Mouthwatering Leftovers: The flavors deepen overnight, making your next-day lunch even better!
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Tools and Preparation

To successfully make this Crock Pot Bourbon Chicken Recipe is a must-try dish!, you’ll need some essential tools that make the process smooth and enjoyable.

Essential Tools and Equipment

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Chopping board
  • Chef’s knife

Importance of Each Tool

  • Slow cooker: This is the star of the show! It allows for hands-free cooking while infusing flavors over time.
  • Mixing bowl: Essential for combining all the sauce ingredients thoroughly, ensuring every bite is packed with flavor.
  • Whisk: A handy tool for mixing ingredients evenly without lumps.

Ingredients

For this delicious Crock Pot Bourbon Chicken Recipe is a must-try dish!, you will need the following ingredients:

For the Chicken

  • 3 lbs boneless, skinless chicken thighs, trimmed

For the Sauce

  • 1 cup light brown sugar
  • 1 cup soy sauce
  • ⅓ cup bourbon whiskey
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon ground ginger
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, minced

For Thickening the Sauce

  • 3 tablespoons cornstarch
  • 2 tablespoons water

For Garnish

  • ¼ cup chopped green onions

How to Make Crock Pot Bourbon Chicken Recipe is a must-try dish!

Step 1: Prepare the Chicken

Add the chicken thighs to the bottom of a slow cooker.

Step 2: Make the Sauce

In a separate bowl, whisk together:
1. Brown sugar
2. Soy sauce
3. Bourbon whiskey
4. Apple cider vinegar
5. Ground ginger
6. Honey
7. Red pepper flakes
8. Minced garlic

Step 3: Combine Ingredients in Slow Cooker

Pour the sauce mixture over the chicken in the slow cooker.

Step 4: Cook It Up!

Cover and cook on high for 4 hours or low for 6 hours until the chicken is cooked through and tender.

Step 5: Shred or Chop Chicken

Remove the chicken from the slow cooker and chop or shred it to your preferred texture.

Step 6: Thicken Sauce

In a small bowl, mix cornstarch and water to create a slurry. Stir it into the sauce in the slow cooker.

Step 7: Final Cook

Return chopped chicken to the slow cooker and stir everything together. Let it cook for another 5–10 minutes until sauce thickens.

Step 8: Garnish and Serve

Turn off heat and garnish with chopped green onions before serving over white rice, brown rice, or cauliflower rice for a low-carb option.

Enjoy your flavorful Crock Pot Bourbon Chicken—a dish that’s truly a must-try!

How to Serve Crock Pot Bourbon Chicken Recipe is a must-try dish!

Serving Crock Pot Bourbon Chicken is an enjoyable experience that can be tailored to your taste. This dish pairs beautifully with various sides and garnishes, enhancing its rich flavors.

Over Rice

  • Serve the bourbon chicken over fluffy white rice for a classic combination. The rice soaks up the delicious sauce, making every bite satisfying.

With Cauliflower Rice

  • For a low-carb option, use cauliflower rice. This alternative gives you the same texture while keeping the dish light and healthy.

In Tacos

  • Shred the chicken and serve it in soft tortillas for delightful tacos. Top with fresh cilantro and avocado for extra flavor.

On a Salad

  • Create a hearty salad by placing the bourbon chicken on a bed of mixed greens. Add cherry tomatoes, cucumber, and your favorite dressing for a refreshing meal.

With Steamed Vegetables

  • Pair your chicken with steamed broccoli or green beans for added nutrition. The vegetables provide a crisp contrast to the tender chicken.

As Sliders

  • Use small buns to make sliders with shredded bourbon chicken. These make great appetizers for gatherings or game day.

How to Perfect Crock Pot Bourbon Chicken Recipe is a must-try dish!

To achieve the best results with your Crock Pot Bourbon Chicken, consider these tips. They will help enhance the flavor and texture of your dish.

  • Choose Quality Chicken: Use fresh, high-quality boneless thighs for tenderness and flavor.
  • Marinate Before Cooking: Allowing the chicken to marinate in the sauce for 30 minutes enhances its flavor.
  • Adjust Spice Level: Modify the amount of red pepper flakes based on your heat preference; less for mild, more for spicy.
  • Thicken Sauce Properly: Make sure to mix cornstarch thoroughly with water before adding it to prevent clumping.
  • Garnish Generously: Don’t skip the green onions! They add freshness and color to your dish.
  • Store Leftovers Wisely: Store any leftovers in an airtight container in the fridge for up to three days.

Best Side Dishes for Crock Pot Bourbon Chicken Recipe is a must-try dish!

When serving this flavorful Crock Pot Bourbon Chicken, consider these delightful side dishes that complement its taste perfectly.

  1. Steamed Jasmine Rice: A fragrant rice that pairs well with the rich sauce.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes add comfort and absorb all that delicious sauce.
  3. Roasted Brussel Sprouts: These add a nice crunch and earthy flavor contrast to the sweet chicken.
  4. Coleslaw: A fresh coleslaw brings brightness and crunch, balancing out the richness of the chicken.
  5. Cornbread: Sweet cornbread makes an excellent accompaniment that contrasts beautifully with savory flavors.
  6. Grilled Asparagus: Lightly charred asparagus provides a vibrant touch alongside your meal.
  7. Fried Rice: Whip up some fried rice using leftover rice, veggies, and eggs for more depth of flavor.
  8. Potato Wedges: Crispy potato wedges are perfect for scooping up sauce—an irresistible side!

Common Mistakes to Avoid

When preparing your Crock Pot Bourbon Chicken, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to avoid.

  • Skipping the browning step: Browning the chicken before adding it to the slow cooker enhances flavor. Take a few extra minutes to sear the chicken for a richer taste.
  • Using low-quality bourbon: The quality of bourbon impacts the dish’s flavor. Choose a decent bourbon for a better taste in your sauce.
  • Overloading the slow cooker: Adding too much chicken can lead to uneven cooking. Stick to the recommended amount for best results.
  • Neglecting to taste and adjust seasonings: Always taste your sauce before serving. Adjust sweetness or spice levels as needed to suit your preference.
  • Not letting it rest before serving: Letting the dish sit for a few minutes allows flavors to meld. This simple step can significantly enhance your meal.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will last up to 4 days in the refrigerator.

Freezing Crock Pot Bourbon Chicken Recipe is a must-try dish!

  • Freeze in freezer-safe containers or bags.
  • Can be frozen for up to 3 months for best quality.

Reheating Crock Pot Bourbon Chicken Recipe is a must-try dish!

  • Oven: Preheat oven to 350°F (175°C), place chicken in a baking dish, cover with foil, and heat until warmed through.
  • Microwave: Place chicken in a microwave-safe dish, cover, and heat on medium power until hot, stirring occasionally.
  • Stovetop: Heat in a skillet over medium heat until warmed, adding a splash of water if necessary to prevent sticking.

Frequently Asked Questions

Here are some common questions about this delicious recipe.

How do I make Crock Pot Bourbon Chicken Recipe is a must-try dish more spicy?

You can increase the red pepper flakes or add diced jalapeños for an extra kick.

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but they may cook faster and could become dry if overcooked.

What sides pair well with Crock Pot Bourbon Chicken Recipe is a must-try dish?

Serve it with rice, steamed vegetables, or a fresh salad for balanced meals.

Can I use other types of alcohol?

You can experiment with other spirits like whiskey or rum; just be mindful that it will change the flavor profile.

Final Thoughts

This Crock Pot Bourbon Chicken is not only easy to prepare but also incredibly versatile. Customize it by adjusting spices or adding vegetables based on your preferences. It’s perfect for busy weeknights or casual gatherings, making it a must-try recipe for any home cook!

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Crock Pot Bourbon Chicken

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Crock Pot Bourbon Chicken is a must-try dish that brings together sweet, savory, and spicy flavors for an unforgettable dining experience. This easy-to-make recipe is ideal for busy weeknights or casual gatherings with friends and family. The tender chicken thighs slow-cook in a rich bourbon-infused sauce, creating a mouthwatering aroma that fills your kitchen. Serve it over fluffy rice or low-carb cauliflower rice, and enjoy the delightful twist on traditional chicken recipes. Whether you’re looking for a comforting meal or a dish that will impress guests, this bourbon chicken is sure to be a hit!

  • Author: Cecelia
  • Prep Time: 15 minutes
  • Cook Time: High for 4 hours or Low for 6 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American-Chinese

Ingredients

Scale
  • 3 lbs boneless, skinless chicken thighs
  • 1 cup light brown sugar
  • 1 cup soy sauce
  • ⅓ cup bourbon whiskey
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon ground ginger
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, minced
  • 3 tablespoons cornstarch (for thickening)

Instructions

  1. Place the chicken thighs in the bottom of the slow cooker.
  2. In a mixing bowl, whisk together brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic.
  3. Pour the sauce mixture over the chicken.
  4. Cover and cook on high for 4 hours or low for 6 hours until the chicken is tender.
  5. Remove the chicken, chop or shred it to your liking.
  6. Mix cornstarch with water to create a slurry; stir it into the sauce.
  7. Return chicken to the slow cooker and let it cook for an additional 5–10 minutes until the sauce thickens.
  8. Garnish with chopped green onions before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 20g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

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